Jobs at Tim Hortons Nanaimo Elm

• Restaurant Manager (Food & Beverage)

  Plan, organize, direct, control and evaluate daily operations, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

hospitalityonline.com/tim-hortons-nanaimo-elm/jobs