Jobs at Trump International Beach Resort

• Room Attendant (Housekeeping)

  Make accurate room reports daily.  Make sure all the rooms that you are assigned are properly cleaned.  Keep lockers and floors clean and tidy at all times.  Notify your Supervisor of any damaged or broken items in your rooms.  Hand in all items that are left by guest check outs immediately to your supervisor or housekeeping office.

• Public Area Attendant (Housekeeping)

  SUMMARY Maintains hotel premises in clean and orderly manner 

• Housekeeping Coordinator (Housekeeping)

  The Housekeeping Coordinators primary responsibility is the daily coordination of the Housekeeping operations. The Housekeeping Coordinator is responsible for ensuring the department achieves the highest level of service delivery through effective communication and follow up. Critical aspects of the role are communicating room status, receiving & dispatching requests / tasks to all key contacts; ensuring a smooth and efficient operation of the department. The Housekeeping Coordinator works closely with the Engineering, Front Office and In Room Dining.

• Housekeeping Coordinator (Housekeeping)

  The Housekeeping Coordinators primary responsibility is the daily coordination of the Housekeeping operations. The Housekeeping Coordinator is responsible for ensuring the department achieves the highest level of service delivery through effective communication and follow up. Critical aspects of the role are communicating room status, receiving & dispatching requests / tasks to all key contacts; ensuring a smooth and efficient operation of the department. The Housekeeping Coordinator works closely with the Engineering, Front Office and In Room Dining.

• Assistant Houskeeping Manager (Housekeeping)

• Houseperson (Housekeeping)

  The requirements listed below are representative of the knowledge, skill, and/or ability required. 

• Recreation Supervisor (Recreation/Entertainment)

  This position oversees the outside recreation area consisting of two pools, the beach, rental of cabana, receptions areas and plans and executes activities.

• Bellman (Guest Services)

  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Front Office Supervisor (Guest Services)

  Maintain efficient “guest satisfaction” oriented operations at the Front Desk in accordance with Trump International Standards.  Train new personnel and supervise Overnight shift activity.  Support revenue enhancement efforts through proper “house set up” and motivating achievement in the “upsell” program.  Ensure daily observation of service standards through “Personal Service” programs.

• Engineering Supervisor (Engineering/Maintenance)

  Coordinates and supervises activities relating to the maintenance and repair of physical systems of buildings and equipment. Coordinates and supervises preventative maintenance of guest rooms and public areas.  Supervises the work of others and performs needed work him/herself as necessary.

• Engineering Coordinator (Engineering/Maintenance)

  Performs office and clerical duties in the Engineering Office including but not limited to typing, filing, creating purchase requests, petty cash disperse, check request, dispatching, and computer work as required. Performs any other related duties as assigned. 

• Operations Maintenance Engineer (Engineering/Maintenance)

  Performs all building maintenance tasks as assigned and all preventative maintenance tasks as required. Answers radio calls and responds to guest room and public area calls in a prompt and professional manner according to standards. Follows-up and updates status of ongoing projects Engineer Management in a timely manner.

• Server (Food & Beverage)

  Take orders, retrieve and serve alcoholic, non-alcoholic beverages and meals to guest, courteously and efficiently according to hotel standards, ensures the maintenance and upkeep of Food & Beverage Outlets.

• Stewarding Manager (Chefs/Kitchen)

  To maintain kitchen sanitation, equipment and product accessibility and availability so that the kitchen staff can create "World Class" cuisine. Responsible for overseeing, scheduling and managing of equipment inventories and purchases along with the Executive Chef. 

• Banquets Sous Chef (Catering/Banquet)

  The Banquets Sous Chef oversees culinary operations for banquet and catered events while providing cross-operational support across resort outlets. This role ensures exceptional quality, consistency, cost control, and food safety standards while supporting labor efficiency and leadership coverage.

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