Jobs at The Westin Huntsville

• Exe. Sous Chef-250 (E) (Chefs/Kitchen)

  1. Train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.

• Mgr,Restaurant-250,BU (E) (Food & Beverage)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Lobby / Public Attendant (Housekeeping)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Line Cook (Chefs/Kitchen)

  1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

• Restaurant Host (Food & Beverage)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Guest Room Attendant (Housekeeping)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Runner-250 (Chefs/Kitchen)

  JOB OVERVIEW: A Food Runner/Busser is responsible for delivering food and beverages from the kitchen to customers efficiently, accurately and courteously, supporting the waitstaff and ensuring a smooth dining experience.

• Laundry Attendant (Housekeeping)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Housekeeping Room Inspector (Housekeeping)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Room Svc Waiter-weekend (Engineering/Maintenance)

  JOB OVERVIEW: Responsible for setting up, delivering and retrieving all food and beverage orders to guests’ rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement of company standards.

• Engineer (Engineering/Maintenance)

  1. Assist with preventative maintenance and complete report work orders such as replacing ceiling tiles, light bulbs,

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