Jobs at Wyndham Grand Jupiter At Harbourside Place

• Banquet Setup (Catering/Banquet)

  If you excel in a fast paced environment where every day is different and you are energized with a passion to please others. Your sharp eye for detail quickly spots when something’s amiss and when guests have need. A valued team member who smoothly handles the difficult and unexpected, you “get” that your contribution is vital to the event’s success.

• Food Runner (Chefs/Kitchen)

  Wyndham Grand Jupiter is seeking a positive, energetic, and service-driven Food Runner to deliver exceptional guest experiences throughout our hotel. This fast-paced role supports in-room dining and multiple food & beverage outlets by taking guest orders, expediting food from the kitchen, and personally delivering orders with warmth and accuracy.

• Food and Beverage Supervisor (Food & Beverage)

  We are looking for people that have a passion to serve others! Our dining and beverage outlets at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions as well as service our internal guests with great F&B options!

• Reservations Agent (Guest Services)

  As a Reservation Agent with the Wyndham Grand Jupiter, you will be the voice of the hotel, providing courteous and professional service to guests while supporting front office and room service operations. Your role ensures smooth communication, accurate information, and exceptional guest experiences.

• Line Cook (Chefs/Kitchen)

  Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

• Ski Lodge Cocktail Server (Food & Beverage)

  The Harbourside Holiday bar is back and we are looking for people that have a passion to serve others! If you enjoy engaging with others, have a winning personality and high sense of responsibility – this role is perfect for you! Enjoy giving our guests a sense of holiday cheer in our ski lodge themed pop-up bar!

• Steward (Chefs/Kitchen)

  Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---

• Housekeeper Room Care (Housekeeping)

  Are you ready to begin your journey with Concord; a company who believes in and who supports career advancement opportunities for its associates? If so, we may have the perfect position for you!

• Engineer Preventative Maintenance (Engineering/Maintenance)

  SUMMARY: Perform scheduled preventative maintenance in guest rooms, meeting rooms, and/or public spaces as required.

• Ski Lodge Restaurant Attendant (Chefs/Kitchen)

  The ideal Restaurant Attendant must be able to work a variety of shifts to include morning, evenings and weekends; the candidate should have at least one year of fast casual dining or customer service experience, but we will train the right person with the right service attitude! Must enjoy working in a fast-paced environment and willing to be a team player to assist us in providing memorable dining experiences for our guests and local patrons. We are looking for positive, upbeat individuals who have a passion for delivering excellent service.

• Banquet Server (Catering/Banquet)

  We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions. It’s our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness.

• Front Desk Supervisor (Guest Services)

  We are looking for associates and Leaders that have a passion to serve others! Working at the front desk means you are at the hub of the hotel with the most interaction with our guests as the front desk supervisor you are the one that brings this group to a cohesive team focused on providing our guests excellent service while maintaining all brand standards and Concord standards. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive, and caring will make all the difference. If you enjoy engaging with others, leading a team and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect. Many of our supervisors advance in a couple years to Assistant General Manager roles!

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