Jobs at French Lick Resort

• Slot Supervisor (Gaming/Casino)

  The Slot Supervisor is responsible for the efficient operation of the activities of the Slot Department on an assigned shift. All functions will be performed within the guidelines of Casino policies and procedures

  BASIC FUNCTION: The Slot Supervisor is responsible for the efficient operation of the activities of the Slot Department on an assigned shift. All functions will be performed within the guidelines of Casino policies and procedures, Internal Control Standards and objectives, and in accordance with the company’s Vision, Mission, and Values.

• Environmental Services Attendant (EVS) (Housekeeping)

  Do you have great attention to detail? Do you like to wow guests with an immaculate environment? Do you take pride in your work? Are you a proactive worker? If so, we want you! We are currently looking for a leader to join our team as an Environmental Services Attendant.

  The Environmental Services Attendant ensures standards of cleanliness in assigned areas are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service.

• Cook (Entry Level) (Chefs/Kitchen)

  The Cook is responsible for the preparation of food items and maintains sanitation and food safety standards per guidelines.

  BASIC FUNCTION: The Cook is responsible for the preparation of food items and maintains sanitation and food safety standards per guidelines.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• Cook (Experienced) (Chefs/Kitchen)

  The Cook is responsible for the preparation of food items and maintains sanitation and food safety standards per guidelines.

  BASIC FUNCTION: The Cook is responsible for the preparation of food items and maintains sanitation and food safety standards per guidelines.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• Guest Services Attendant (Guest Services)

  The Guest Services Attendant (valet) will provide prompt, safe, efficient and friendly vehicle care and delivery for all Resort guests. The Guest Services Attendant is responsible for the transportation of guests' luggage and assists with Bell Desk functions.

  French Lick Resort, named America’s Best Historic Resort by Historic Hotels of America, features two historic grand hotels nestled in the Hoosier National Forest of southern Indiana. The French Lick Springs Hotel and West Baden Springs Hotel provide luxurious AAA Four-Diamond accommodations for guests seeking relaxation, romance, family time or excitement. An easy drive from Indianapolis and Louisville, this upscale destination features championship golf courses, world-class spas, Vegas-style gaming, horseback riding and activities for kids.

• Truck Driver / Purchasing (Transportation)

  The Truck Driver -Purchasing assists with the Resorts receiving department by receiving or delivering all items purchased by the Resort

  BASIC FUNCTION: The Truck Driver -Purchasing assists with the Resorts receiving department by receiving or delivering all items purchased by the Resort. All functions will be performed within the guidelines of the company’s policies and procedures, Internal Control Standards and objectives.

• Transportation Driver (Transportation)

  The Driver will provide courteous, safe and reliable transportation to resort guests at the direction of the resort management and ensures arrival and departure times are being met.

  BASIC FUNCTION: The Driver will provide courteous, safe and reliable transportation to resort guests at the direction of the resort management and ensures arrival and departure times are being met.

• Sous Chef (Chefs/Kitchen)

  Join an amazing Culinary program and team!

  BASIC FUNCTION: The Sous Chef is responsible for the day-to-day production of the kitchen.

• Slot Services Representative (Slots/Electronic Games)

  Looking to work in a fun atmosphere? We are looking for a Slot Service Rep who enjoys people and will exceed guest expectations at French Lick Casino.

  The Slot Service Representative is responsible for providing consistent high levels of customer service. All functions will be performed within the guidelines of Casino policies and procedures, Internal Control standards and objectives, and in accordance with the company’s vision, mission and values.

• Guest Service Manager (Guest Services)

  The Guest Services Manager oversees daily operations of the Front Desk and Bell Staff and ensures that all service standards are being maintained at the highest level. There is a high level of visibility in the Front Office initiating direct contact with guests.

  BASIC FUNCTION: The Guest Services Manager oversees daily operations of the Front Desk and Bell Staff and ensures that all service standards are being maintained at the highest level. There is a high level of visibility in the Front Office initiating direct contact with guests. The Guest Services Manager also monitors service levels throughout the Resort. Responds to and coordinates activities in all emergency situations.

• Income Auditor (Internal Audit)

  The Income Auditor will assist the Accounting department in verifying income received by the property.

  BASIC FUNCTION: The Income Auditor will assist the Accounting department in verifying income received by the property.

• Revenue Auditor (Revenue Management)

  The Revenue Auditor performs daily property revenue audits, cash summaries, journals for entry and related revenue reports for management. All duties are to be performed within the guidelines of the company's policies and procedures and Internal Control standards and objectives.

  The Revenue Auditor performs daily property revenue audits, cash summaries, journals for entry, and related revenue reports for management. The Revenue Auditor also ensures compliance with reporting requirements for Title 31 of the Code of Federal Regulations for Casinos and the reporting requirements of the Indiana Gaming Commission for Currency Transaction Reporting and Multiple Transaction Logs as detailed in 68 IAC Rule 15-2-1 through 15-2-7. All duties are to be performed within the guidelines of the company’s policies and procedures and Internal Control standards and objectives.

• Banquet Server (Catering/Banquet)

  The Server will deliver food, drinks, and other items from the kitchen to the dining room tables. The Server is also responsible for cleaning and resetting of tables

  The Server will deliver food, drinks, and other items from the kitchen to the dining room tables. The Server is also responsible for cleaning and resetting of tables. Must be able to obtain employee permit to serve alcohol beverages.

• Graphic Design Specialist (Sales & Marketing)

  The Graphic Designer is responsible for designing art and copying layouts for ad orders and specs requested.

  BASIC FUNCTION:  The Graphic Designer is responsible for designing art and copying layouts for ad orders and specs requested.

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