Jobs at Frobisher Inn

• Bar Attendant (Bartender/Mixologist)

  Organize and set up bar, Short order cooking and food preparation, Clean bar area and wash glassware, Serve food or snacks, Clean draft beer system, Advise on wine selection, Inform customers regarding contents of cocktails or other drinks, Collect cash, credit/debit cards or other payment for beverages, Operate cash register, Record and balance beverage sales, Store beverage and food products, Order bar stock and maintain inventory and control of bar stock, Address customers' complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages, Take beverage orders from serving staff or directly from patrons

• Laundry Supervisor (Housekeeping)

  Arrange for maintenance and repair work, Assist clients/guests with special needs, Co-ordinate activities with other work units or departments, Ensure smooth operation of computer equipment and machinery, Establish work schedules and procedures, Handle emergency situations, Monitor quality and production levels, Oversee cleaning of specialty and difficult items, Perform dry cleaning and/or laundering activities if required, Prepare and submit progress and other reports, Resolve work related problems, Supervise operation of mechanical equipment and machinery, Supervise, co-ordinate and schedule (and possibly review) activities of workers, Train staff/workers in job duties, safety procedures and company policies

• Sous Chef (Chefs/Kitchen)

  Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and food and labour costs, Plan and direct food preparation and cooking activities of several restaurants, Consult with clients regarding weddings, banquets and specialty functions, Recruit and hire staff, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Plan menus and ensure food meets quality standards, Arrange for equipment purchases and repairs

• Hotel Clerk Supervisor (Guest Services)

  Perform same duties as workers supervised, Assist clients/guests with special needs, Co-ordinate, assign and review work, Ensure smooth operation of computer systems, equipment and machinery, and arrange for maintenance and repair work, Establish work schedules and procedures and co-ordinate activities with other work units or departments, Hire and train staff in job duties, safety procedures and company policies, Requisition materials and supplies, Resolve work-related problems and prepare and submit progress and other reports

• Painter (Engineering/Maintenance)

  Estimate costs and materials, Prepare, clean and sand surfaces to be painted, Repair cracks and holes, Mix paint to desired colour and texture, Measure, cut and apply wallpaper and other fabric to walls, Advise consumers on colours and choice of wall coverings, Erect scaffolding and swing stages and attach rigging, Apply paint, wallpaper and other materials and finishes to interior and exterior surfaces

• Hotel Room Attendant Supervisor (Housekeeping)

  Hire and train or arrange for training of cleaning staff, Supervise and co-ordinate activities of workers, Inspect sites or facilities to ensure safety and cleanliness standards, Recommend or arrange for additional maintenance services, Receive payment for specialized cleaning jobs, Assist cleaners in performing duties, Co-ordinate work activities with other departments, Establish work schedules

• Food Service Supervisor (Food & Beverage)

  Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Establish work schedules

Apply for these jobs at https://www.hospitalityonline.com/frobisher/jobs