• Banquet Captain (Catering/Banquet)

  The overall objective and purpose of the Banquet Captain are to coordinate and supervise all aspects of service relating to banquet functions.  The incumbent is responsible for ensuring that all standards are followed in order to provide the highest levels of service to our guests.  They are to provide inspiring and strategic leadership while directing the activities of the banquet operation in support of the mission, core values, standards, and goals established by the company.

• Banquet House Person (Catering/Banquet)

  The overall objective and purpose of the Banquet Utility is to provide assistance to the banquet team in servicing catering events. The incumbent is responsible for ensuring events are set according to the banquet event order and providing support to the banquet staff in servicing the function. They are to provide inspiring and strategic leadership while directing the activities of the banquet operation in support of the mission, core values, standard and goals established by the company.

• Bartender (Bartender/Mixologist)

  The Kessler Collection is made up of 13 artful hotel and resort properties, 26 restaurants, and over 1,700 Grand Performers across ten states, we continue to grow and so will you! The opportunities are endless. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being.

• Bellperson (Guest Services)

  The Kessler Collection is made up of 13 artful hotel and resort properties, 26 restaurants, and over 1,700 Grand Performers across ten states, we continue to grow and so will you! The opportunities are endless. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being.

• Cook 1 (Chefs/Kitchen)

  The overall objective and purpose of the Cook 1 position are to prepare food for the restaurant, bar, Grand Performer meals, and banquets. The incumbent is responsible for preparing quality food and pleasing presentations, and meeting food handling and quality assurance standards. They are to provide the highest level of service in support of the company's mission, core values, standards, and goals.

• Front Office Agent (Guest Services)

  The overall objective and purpose of the Front Office Agent position are to provide a warm welcome and hospitable service to our guests.  The incumbent is responsible for ensuring a seamless arrival and departure experience and respond efficiently to guest requests.  They are to provide the highest level of service in support of the company's mission, core values, standards, and goals.

• Front Office Supervisor (Guest Services)

  The overall objective and purpose of the Front Desk Supervisor are to support our mission by leading the team in executing front desk-related responsibilities to the Kessler Collection standards. This includes relentlessly inspiring, coaching, and training staff to exceed our guests’ expectations. 

• Kitchen Supervisor (Chefs/Kitchen)

  The overall objective and purpose of the Kitchen Supervisor position are to assist the Sous Chef with the preparation, flavoring, and cooking process for daily specials and menu creations. The incumbent is responsible for overseeing the supervision of all kitchen staff ensuring food quality and Kessler standards are met.  They are to provide inspiring and strategic leadership while directing the activities of the outlets in support of the mission, core values, standards, and goals established by the company.

Apply for these jobs at hospitalityonline.com/grand-bohemian-asheville/jobs

Scan this code on your smartphone to learn more about these jobs