September 23, 2019
615 2nd Avenue South
Minneapolis, MN 55402
Summary: Efficiently, courteously, and expediently welcome, handle check in, check out, and bid farewell for all hotel guests ensuring their comfort and satisfaction, adhering to the hotel standard required. Efficiently and courteously provide cashiering related service. Efficiently and courteously provide information and maintain excellent relations at all times.
The main purpose of the Front Office Manager is to ensure the correct and appropriate checking in and checking out of guests and providing services to these guests in a courteous and professional manner by appropriate management of the front office and night audit teams.
Multiple Opportunities in F&B and Front Office!!
The Grand Hotel Minneapolis has several exciting opportunities to come be a part of the team!
The Sous Chef is responsible for insuring the high quality preparation and presentation of all foods; harmonizing the culture, mission statement, values, and quality standards to assure maximized potential. This person must create an exceptional climate of professional and personable service that insures the long-term satisfaction of team members, guests and owners.