Jobs at Grand Hyatt Grand Cayman Resort & Spa

• Engineering - HVAC & Refrigeration (Engineering/Maintenance)

  Are you ready to take your career in hotel engineering to the Grand level!  At the Grand Hyatt we are looking for individuals to be part of our future engineering team.  You will be part of the most anticipated resort opening on Grand Cayman in years. 

• Engineering - Landscaper (Engineering/Maintenance)

  Are you ready to take your career in hotel engineering to the Grand level!  At the Grand Hyatt we are looking for individuals to be part of our future engineering team.  You will be part of the most anticipated resort opening on Grand Cayman in years. 

• Engineering - Painter & Drywall (Engineering/Maintenance)

  Are you ready to take your career in hotel engineering to the Grand level!  At the Grand Hyatt we are looking for individuals to be part of our future engineering team.  You will be part of the most anticipated resort opening on Grand Cayman in years. 

• Bartender (Bartender/Mixologist)

  Join our world class luxury resort and spa in the stunning Cayman Islands, where every Grand Hyatt is a destination in itself, offering exceptional dining, elegant event spaces, and a refined guest experience.Job Summary:As a Food & Beverage Bartender, you will be at the heart of the bar experience, greeting guests with warmth and crafting exceptional cocktails with precision. Your deep product knowledge and commitment to superior service will elevate every guest interaction, reflecting our dedication to excellence.Job Duties & Functions:1. Greet guests warmly and serve food and beverages promptly.2. Craft cocktails and pour drinks following standard recipes and portion specifications.3. Accurately input orders into the POS system and fulfill drink orders for servers.4. Monitor guest behavior and notify management of any concerns (e.g., intoxication or disturbances).5. Maintain bar cleanliness: fill/clean ice bins, change kegs, empty trash, and sanitize equipment.6. Attend all required training sessions and consistently follow Forbes/AAA service standards.7. Consistently stay updated with the latest food and beverage trends, spirits and wine knowledge to deliver exceptional guest dining experiences.8. Restock supplies including beer, wine, and mixers; unpack deliveries and organize inventory.9. Follow uniform and grooming standards; maintain open communication with the team.10. Support team and assist in areas outside the bar as needed.11. Performs other duties and attends meetings, as assigned by hotel/department leadership.Education & Experience:1. Minimum 1 year of cocktail bartending and front-of-house experience in a luxury, full-service or upscale dining environment.2. Strong understanding of Forbes Travel Guide, AAA Five Diamond, LQA or equivalent service standards.3. Deep knowledge of spirits, cocktails, wine, and mixology techniques. Certifications are a plus.4. Strong guest service, presentation, and communication skills.5. Experience with cash/credit card handling, tip-outs, and accurate billing.6. Food Handler and Alcohol Server Certification (as applicable).7. Ability to read, write and converse in English. Additional languages are a plus.8. Flexible availability, including nights, weekends, and holidays.Note: The standard expected work week is 42.5 hours, but actual schedules depend on business needs.Caymanians, Permanent Residents, and RERC holders are preferred.

• Chef de Cuisine (Chefs/Kitchen)

  Join our world class luxury resort and spa in the stunning Cayman Islands, where every Grand Hyatt is a destination in itself, offering exceptional dining, elegant event spaces, and a refined guest experience.

• Rooms Controller (Guest Services)

  The Rooms Controller will work in partnership with Front Office, Revenue Management and other operational departments with a focus on managing the hotel’s room inventory to maximize both revenue and quality service levels for guests. 

• Lead Bartender (Bartender/Mixologist)

  As the Lead Bartender, you will lead bar operations while delivering a refined and engaging guest experience. With a deep knowledge of cocktails, spirits, and service excellence, you’ll lead by example and support a seamless, high-end beverage program. 

• Rooms Back of House Employee (Rooms Division)

  The Rooms Back of House Employee is responsible for maintaining clean and attractive guest rooms, hallways, and public areas in the hotel, in accordance with hotel standards and safety/security procedures. This position covers the responsibilities of Room Attendant, Turn Down Attendant, Houseman, Public Area Attendant, Uniform Room attendant, and Linen Runner.

• F&B Server (Food & Beverage)

  As an F&B Server, you'll play a vital support role in delivering exceptional dining experiences for our guests. From setting and clearing tables to serving food and beverages, your attention to detail and proactive service will ensure a smooth and welcoming environment. 

• Lead Host (Food & Beverage)

  As the Lead Host, you serve as both a welcoming presence for our guests and a key team member within the front-of-house team. You'll oversee host operations, manage reservations and floor plans, support training of hosts, and collaborate closely with the F&B management team to ensure a smooth, refined, and guest-centric dining experience. 

• Bell Attendant (Guest Services)

  The Bell Attendant provides exceptional arrival and departure experiences through warm greetings, valet service, luggage assistance, and local expertise. Serve as a key point of guest interaction, supporting smooth operations in both front drive and lobby areas. 

• Spa Attendant (Spa)

  The Spa Attendant plays a key role in creating a welcoming and serene spa environment. This position is responsible for the cleanliness, organization, and readiness of the spa, locker rooms, vitality pool, outdoor cabanas, and fitness areas. This team member ensures all spaces are pristine and thoughtfully maintained.

• Host (Food & Beverage)

  As the first point of contact for our guests, the Host sets the tone for a welcoming and elevated dining experience. You'll manage reservations, greet and seat guests, and assist both front- and back-of-house teams to ensure seamless service and guest satisfaction. 

• Cook (Chefs/Kitchen)

  The Cook is responsible for preparing and plating food items to the highest standards in one of the Grand Hyatt Grand Cayman’s restaurants, or events operations. This role requires attention to detail, teamwork, and the ability to work efficiently under pressure while maintaining all safety and cleanliness protocols. 

• Prep Cook (Chefs/Kitchen)

  The Prep Cook is responsible for preparing all ingredients and basic recipes to support daily service in the restaurant kitchens at the Grand Hyatt Grand Cayman. This role is key to ensuring all mise en place is ready on time and upholds the hotel’s 5-star standards for quality, cleanliness, and safety. 

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