June 2, 2020
245 Columbine Street
Denver, CO 80206
Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business.
Reports to: Restaurant Managers, Senior Restaurant Manager and F&B General Manager
Reports to: Restaurant Managers, Senior Restaurant Manager, Restaurant GM
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Reports to: Restaurant Manager, Senior Restaurant Manager, F&B GM
Reports to: Restaurant Manager and Senior Restaurant Manager
If you're ready to take your hospitality career to the next step and join an exciting new food concept in Denver, then we would love to meet you