Jobs at Hilton Appleton Paper Valley

• Host / Hostess (Food & Beverage)

  To greet guests upon entrance to outlet, direct guests to appropriate seating and ensure guest satisfaction.

• Banquet Server (Catering/Banquet)

  Responsible for assisting with the set up and breakdown of the event space and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotels high standards of quality.

• Bartender (Bartender/Mixologist)

  To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other server to supply to guests, and act as cashier for the lounge.

• Restaurant Manager (Food & Beverage)

  The purpose of the Restaurant Manager is to oversee, control and administer a la carte and/or outlets maintaining and exceeding property Brand Standards in each outlet.

• Line Cook (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.

• Accounting Assistant AR & AP (Finance/Accounting)

  Driftwood Hospitality Managements company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.JOB SUMMARYProcess payments of hotel bills after verifying that all documents are accurate as to items, price, extensions and proper receiving and approval by the department head. This position is focused primarily on supporting the Purchasing Department at the Driftwood Corporate office.ESSENTIAL JOB FUNCTIONSThis description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Restaurant Server (Food & Beverage)

  Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly,

• Event Coordinator / Manager (Meetings/Events)

  The purpose of the Event Coordinator/Manager is to oversee, control and administer a la carte and/or outlets maintaining and exceeding property Brand Standards in each outlet.

• Executive Chef (Chefs/Kitchen)

  Direct and supervise the efficient operation of food production areas. In conjunction with Food and Beverage is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.

• Barista (Food & Beverage)

  Providing guests with prompt service, quality beverages and products, and maintaining a clean and comfortable environment.

• Food & Beverage Manager (Food & Beverage)

  As our Food & Beverage Manageryou will be accountable for managing day-to-day operations of the lounge while ensuring all food and drinks are of the highest quality and the entire staff is meeting the steps of service while keeping within budget.

Apply for these jobs at https://www.hospitalityonline.com/hilton-appleton-paper-valley/jobs