Jobs at Hilton Bogota Corferias Convention Center

• Second Cook Pastry (Chefs/Kitchen)

  A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.

• Steward (Chefs/Kitchen)

  A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.

• Stewarding Shift Leader (Food & Beverage)

  A Stewarding Shift Leader is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Member experience while supporting the overall Back of House operations.

• Chef De Restaurant (Chefs/Kitchen)

  A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

• Pastry Cook (Chefs/Kitchen)

  A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

• Cook (Chefs/Kitchen)

  A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

• Bellboy (Guest Services)

  A Bell Attendant is responsible for transferring and storing guest luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Second Cook (Chefs/Kitchen)

  A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.

Apply for these jobs at https://www.hospitalityonline.com/hilton-bogota-corferias/jobs