Jobs at Hilton Cairo Heliopolis

• Waiter/ess (Server) (Food & Beverage)

  A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

• Guest Service Agent (Receptionist) (Guest Services)

  A Guest Service Agent provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required.

• Bakery Chef (Chefs/Kitchen)

  A Bakery Chef is responsible for operating the bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

• Director of Sales (Sales & Marketing)

  A Director of Sales manages the hotel sales and marketing plans by recommending growth efforts, monitoring progress, and ensuring that the hotel is competitively positioned within the local marketplace.

• Executive Chef (Chefs/Kitchen)

  An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.

• Night Auditor (Guest Services)

  A Night Auditor maintains the professional financial standards of the hotel by managing end-of-day reports, ensuring accuracy, and reporting anomalies.

Apply for these jobs at https://www.hospitalityonline.com/hilton-cairo-heliopolis/jobs