• Cook / Server (Food & Beverage)

  Great Opportunity to bring your culinary/customer service skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook/Server means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures when working as the cook, as well as greeting and taking orders when on duty as a server. Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated dinners and banquet events! Our cooks/servers are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.

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