Jobs at Hilton Garden Inn Washington DC Downtown

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. 

• Executive Housekeeper (Housekeeping)

  Manage housekeeping operations in accordance with established guest service, quality and sustainability standards.

• Director of Engineering (Engineering/Maintenance)

  Manage general and preventative maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure.    

• Bus Person (Chefs/Kitchen)

  Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.

• Engineering Supervisor (Hotel Maintenance) (Engineering/Maintenance)

  Perform general maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure.    

• Accepting Applications - Hourly Hotel Positions (Operations)

  HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

• People Support Coordinator (Human Resources)

  Performs administrative tasks to support talent acquisition, onboarding, employee relations, benefit administration, and training functions. 

• Cook (Chefs/Kitchen)

  Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

• Maintenance Technician (Engineering/Maintenance)

  Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.

• Engineer (Hotel Maintenance) (Engineering/Maintenance)

  Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.

• Line Cook (Chefs/Kitchen)

  Prepare food items in accordance with production requirements and established guest service and sustainability standards.

• Guest Service Agent (Guest Services)

  Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. 

Apply for these jobs at https://www.hospitalityonline.com/hilton-garden-dcdowntown/jobs