March 20, 2023
Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food & Beverage Front Office Housekeeping
Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.
Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.
Develop and execute strategic sales and marketing plans against a defined hotel budget to maximize revenues through direct sales, marketing, e-commerce channels, public relations and community partnerships.
Supervise front desk operations in accordance with established guest service, quality and sustainability standards.
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Apply for these jobs at https://www.hospitalityonline.com/hilton-garden-dcdowntown/jobs