May 23, 2019
50 Raritan Center Parkway
Edison, NJ 08837
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Perform laundry cleaning activities in accordance with established brand/hotel guest service and sustainability standards ensuring a high level of guest satisfaction.
Perform preventative and repair maintenance work to ensure hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.
Clean and maintain guest rooms to ensure rooms meet established standards.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef