• AM Guest Room Attendant (Housekeeping)

  For some, traveling and being away is fun; however, many travelers miss being home. Out Housekeeping team makes our hotels feel like home. As a Room Attendant, your contribution helps ensure guests have an enjoyable and confomfortable stay.

• AM Lobby-Public Attendant (Housekeeping)

  1. Stock linen closets with amenities and supplies for room attendants; may include taking supplies directly to room attendants.

• Front Desk Agent (Guest Services)

  A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Host (Food & Beverage)

  Downtown Flint is on the rise!  Sauce is set to cater for all occasions with modern Italian food featuring local Michigan ingredients.  Are you ready to be a part of the best in the city!?

• Laundry Attendant (Housekeeping)

  1. Operate washing and drying equipment, load and unload laundry from machines. Measure and administer cleaning agents to laundry according to product specifications.

• Line Cook (Chefs/Kitchen)

  JOB OVERVIEW:  Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Lounge Bartender (Bartender/Mixologist)

  Downtown Flint is on the rise! Sauce is set to cater for all occasions with modern Italian food featuring local Michigan ingredients. Are you ready to be a part of the best in the city!?

• Night Audit (Guest Services)

  JOB OVERVIEW:  Balance room, restaurant and bar work daily.  Post and balance charges and settlements in a timely and efficient manner.  Maintain files and reset the systems for next day operations.

• PM Server-251 (Food & Beverage)

  JOB OVERVIEW:  Greet and serve the guests according to standards.

• Restaurant Supervisor (Food & Beverage)

  Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager.

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