October 20, 2019
6930 Intech Boulevard
Indianapolis, IN 46278
Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests.
Ensures fulfillment of preventative maintenance programs to brand standards including laundry equipment, heating and air conditioning units, ice machines, fire extinguishers/smoke alarms, plumbing
Managing budgets and financial plans and controlling expenditure
Maintains high sanitation standards throughout the area of responsibility
Ensure that all maintenance functions, including preventative maintenance are completed in a timely manner and are safety compliant.
Ensure that rooms and public areas are cleaned and sanitized to standards
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented