Jobs at Hilton Garden Inn Bloomington (IN)

• Line Cook (Chefs/Kitchen)

  Prepare food items in accordance with production requirements and established guest service and sustainability standards.

• Breakfast Cook (Chefs/Kitchen)

  Prepare food items for complimentary food service, according to recipes and standards, while maintaining a safe and sanitary work environment.

• Room Attendant - Housekeeper (Housekeeping)

  Clean and maintain guest rooms to ensure rooms meet established standards.

• Front Desk Supervisor (Guest Services)

  Supervise front desk operations in accordance with established guest service, quality and sustainability standards.

• Accepting Applications - Hourly Hotel Positions (Operations)

  Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping

• Director of Sales (Sales & Marketing)

  Develop and execute strategic sales plans through direct sales, marketing, e-commerce channels, public relations, and community partnerships.

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