Jobs at Hilton Garden Inn Santa Marta

• Executive Sous Chef (Chefs/Kitchen)

  An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

• Pastry Sous Chef (Chefs/Kitchen)

  A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

• Bell Attendant (Guest Services)

  A Bell Attendant is responsible for transferring and storing guest luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Laundry Valet Runner (Housekeeping)

  A Laundry Valet Runner is responsible for supporting laundry operations and picking up and returning guest laundry and dry cleaning to deliver an excellent Guest and Member experience.

• Chef de Partie (Chefs/Kitchen)

  A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

• Outlet Manager (Food & Beverage)

  A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

• Spa Manager (Spa)

  A Spa Manager is ultimately responsible for overseeing the spa operations and team to deliver an excellent Guest and Member experience while managing annual revenue targets.

Apply for these jobs at https://www.hospitalityonline.com/hilton-garden-santa-marta/jobs