March 21, 2023
As an Activities Coordinator, you would be responsible for coordinating, guest recreation activities. Serves as the liaison or ambassador of the hotel assisting with any information. Specifically, you would be responsible for performing the following tasks to the highest standards:
An Assistant Director of Banquets is responsible for assisting the Director in the direction and administration of the Banquet and Catering operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.'
An Assistant Executive Steward is responsible for assisting in the direction and administration of stewarding operations to ensure designated food and beverage outlets have necessary supplies and equipment in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Prepares salads, fruits, dressings, cold meats, fish items, canapés, cold hors d'oeuvres, appetizers and other cold dishes according to Company's high standards of quality. Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products. Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product.
A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Greets, prepares, services, and takes guests' orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Upsells additional items to enhance profitability. Enters orders into a computerized system and settles check(s) upon completion of order. Performs general cleaning tasks to adhere to health and safety standards.
A Director of Bell and Parking Services manages, administers, and supervises all Guest Services/ Bell Services and contracted areas. This position drives the team to deliver the highest level of courteous, professional and efficient service to all guests.
Hilton Hawaiian Village Waikiki Beach Resort is looking for an experienced and skilled Executive Pastry Chef to add to the team. Do you have Pastry Chef experience and want to work in this tropical hideaway? Apply today!
An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
A Food and Beverage Attendant is responsible for preparing and replenishing food and beverage service in the Executive Lounge in the hotel's continuing effort to deliver outstanding guest service and to maximize profitability.
A Front Office Manager is responsible for managing, coordinating and supervising the activities of the Front Desk and the Assistant Front Desk Managers to ensure the highest level of courteous and efficient service to all internal and external customers. Supports the Director and Assistant Director in the management of the department, which includes such duties as Quality Training, payroll, forecasting, and meeting departmental objectives.
A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service.
The successful candidate in the Human Resources Intern position is responsible for performing designated jobs and learning supportive and administrative functions in the Human Resources department in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
A Lobby Greeter Concierge is responsible for assisting guests with various tasks related to their visit and for providing information about the hotel and the local vicinity in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
To perform general skilled labor in maintaining the Hotel property and facilities and assists Maintenance workers in trade-related tasks to ensure an attractive and well-maintained facility. Performs repair and maintenance tasks in support of quality standards encompassing a variety of skills of the different trades, including, but not limited to carpentry, masonry, air conditioning and refrigeration, painting and wall covering, plumbing, electronics and electrical and mechanical work.
A Security Officer is responsible for ensuring the safety of guests and team members and the security of the hotel and property in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
A Valet Parking Attendant is responsible for greeting guests and transporting vehicles in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Apply for these jobs at https://www.hospitalityonline.com/hilton-hawaiian-village/jobs