Jobs at Hilton Lake Como

• Bartender (Bartender/Mixologist)

  A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.

• Revenue Accounting Analyst (Revenue Management)

  The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop best-in-class finance professionals and assists in developing their finance team. This role supports a robust control and compliance environment and contributes to implement EMEA Operations Finance innovations and projects.

• Executive Sous Chef (Chefs/Kitchen)

  An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

• Commis Chef (Chefs/Kitchen)

  A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

Apply for these jobs at https://www.hospitalityonline.com/hilton-lake-como/jobs