Jobs at Hilton Mainz

• F&D Manager (Sales & Marketing)

  A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

• Commis de Cuisine (m/w/d) (Chefs/Kitchen)

  A Commie de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards.

• Chef de Partie (Chefs/Kitchen)

  A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

Apply for these jobs at https://www.hospitalityonline.com/hilton-mainz/jobs