Jobs at Hilton Malta

• Chefs (Chef Tournant, Chef de Partie, Demi Chef de Partie) (Chefs/Kitchen)

  Hilton Malta is looking to recruit Chefs to join our renowned kitchen brigade. The selected applicants will be involved in the overall activities of the kitchen operation and in the preparation and presentation of the different plates served at all outlets and banquets according to our quality standards.

• Food and Drinks Supervisor Oceana (Food & Beverage)

  Hilton Malta is seeking for a Food and Drinks Supervisor to work mainly in the Oceana Restaurant.  As a Food & Beverage Supervisor, you will work closely with the Restaurant Manager in supervising the restaurant operations, managing a multicultural team and delivering excellent Guest experiences.

• Conference and Events Executive (Sales & Marketing)

  Hilton Malta Hotel is seeking to recruit a Full-Time Conference and Events Executive to complement the Commercial Department, working mainly on the coordination of residential groups.

• Stewarding Manager (Chefs/Kitchen)

  Hilton Malta is recruiting for a Stewarding Manager on a full-time basis. The selected candidate will be responsible for managing all hotel stewarding operations, supporting the Culinary and F&B Operations Team in delivering exceptional customer experiences. 

• Chef Tournant (Chefs/Kitchen)

  A Chef Tournant is responsible for leading and training staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while managing food cost controls.

• Food and Beverage Attendant - Executive Lounge (Food & Beverage)

  We are currently looking for Full Time Food and Beverage Attendants to work mainly within our Executive Lounge area. This position falls within the Front Office department reporting directly to the Executive Lounge Manager.

• Night Auditor (Guest Services)

  A vacancy has arisen for the position of Night Auditor on a part-time

• Laundry Manager (Housekeeping)

  A Laundry Manager is responsible for running laundry department operations to deliver an excellent Guest and Member experience while managing stock ordering and supplier relationships.

• Food and Beverage Bars Supervisor (Food & Beverage)

  A Bar Supervisor oversees the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages.

• Hotel Operative (Operations)

  The Hotel Operative plays a pivotal role in ensuring the smooth operation of various functions within the Front Office Department. This position encompasses Reception duties, Food and Drink service, as well as Porter responsibilities. The Hotel Operative is expected to maintain high standards of customer service, exhibit adaptability across different tasks and contribute to the overall efficiency and guest satisfaction of the hotel.

• Food and Beverage Attendant (Food & Beverage)

  A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.

• Cluster Reservations Sales Agent (Sales & Marketing)

  As a full-time Cluster Reservations Sales Agent, you will work with trend data to respond to Guest and Customer enquiries to develop strong relationships and maximise revenue opportunities.

Apply for these jobs at https://www.hospitalityonline.com/hilton-malta/jobs