Jobs at Hilton Monterrey

• Bartender Assistant (Food & Beverage)

  An assistant bartender is responsible for assisting in the preparation of drinks and in serving drinks and/or food to guests in the hotel's ongoing effort to provide exceptional customer service and financial profitability.

• Kitchen Supervisor (Chefs/Kitchen)

  A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.

• Bell Boy (Guest Services)

  A Bell Boy is responsible for transferring and storing guest luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Room Attendant / Accommodation Attendant (Housekeeping)

  A Room Attendant is responsible for cleaning guest rooms and replenishing amenities to deliver an excellent Guest and Member experience while managing guest requests in a timely manner.

• Sales Manager (Sales & Marketing)

  A Sales Manager analyses local market trends and competitor activity to recommend strategies that keep the hotel a leader in the marketplace through the development of future and repeat business.

• Restaurant Captain (Food & Beverage)

  A Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements.

• Food and Beverage Manager (Food & Beverage)

  A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

• Public Area Cleaner (Housekeeping)

  A Public Area Cleaner is responsible for ensuring the cleanliness of public areas to deliver an excellent Guest and Member experience while managing customer issues and undertaking regular deep cleaning tasks

• Banquet Chef (Catering/Banquet)

  A Banqueting Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.

• Hostess (Food & Beverage)

  A Hostess is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction.

Apply for these jobs at https://www.hospitalityonline.com/hilton-monterrey/jobs