Jobs at Hilton New Orleans Riverside

• Assistant Food and Beverage Manager (Chefs/Kitchen)

  Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences?

• Banquet Houseperson (Catering/Banquet)

  Responsible for set-up, break down and cleaning of all banquet spaces and functions. Assisting guest in functions areas as needed. What will I be doing? A Houseperson is responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member experience while ensuring cleanliness of all areas and maintaining equipment. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Drago's Busperson (Chefs/Kitchen)

  What will I be doing? As a Busperson, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Food and Beverage Manager (Food & Beverage)

  Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences?

• Drago's Busperson (Chefs/Kitchen)

  As a Busperson, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Hotel Performance Analytics Manager (Revenue Management)

  Hilton New Orleans Riverside is searching for a Hotel Performance Analytics Manager to join their team! 

• Guest Services Supervisor (Guest Services)

  What will I be doing? As a Guest Services Supervisor, you would be responsible for assigning work and ensuring the completion of daily tasks in Front Office/Guest Services operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Steward Supervisor (Chefs/Kitchen)

  What will I be doing? As a Steward Supervisor, you would be responsible for supervising utility stewards, dishwashers and temporary personnel to transport & clean cooking utensils & serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Room Attendant (Housekeeping)

  Responsible for the overall cleanliness of assigned guestrooms/suites.  Reports maintenance deficiencies in order to maintain guestrooms/suites in compliance with standards.  What will I be doing? Cleans bathtub, toilet, sink, walls, tiles, counters, coffee makers, and floor surfaces using cloths, mops, sponges, brushes, and/or cleaning agents by extending arms overhead, bending, and stooping. Strips and makes beds, changing bed linens which may require lifting bedspreads. Dust all furniture, pictures, drawers, window ledges, and shelves thoroughly. Pushes and pulls vacuum throughout entire room and empties trash. Replenishes amenities, linens, and supplies in guestroom. Signs for room keys, retrieves, pushes to assigned rooms and restock supply carts, Visually inspects room for cleanliness and appearance and signifies completion of guestroom.

• Public Belt Cocktail Server (PM Shift) (Food & Beverage)

  As a Cocktail Server, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Banquet Bar Porter (Catering/Banquet)

  As a Barback, you would be responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Drago's Server (Food & Beverage)

  What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Spirits Server (Food & Beverage)

  What will I be doing? As a Cocktail Server, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• 2nd Class Operating Engineer (Engineering/Maintenance)

  What will I be doing? As a 2nd Class Operating Engineer, you would be responsible for maintaining the physical functionality and safety of the hotel's engine room equipment and machinery in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Event Services Manager (Catering/Banquet)

  Looking for a new opportunity in the events industry? The Hilton New Orleans Riverside is hiring an Event Services Manager to join their amazing team! As the largest hotel in New Orleans and one of the top revenue-generating hotels in the company, this is an opportunity you won't want to miss. This entry-level role is perfect for someone who is outgoing, a quick thinker, confident, able to multitask, and provide an amazing customer service to clients both internally and externally. Events or hotel industry background is a plus, but not required.

• Bell Captain (Food & Beverage)

  Supervise the Bell Staff as they greet & escort arriving and departing guests in a friendly, courteous manner to and from their accommodations, transport their luggage, and acquaint each new guest with their room location & features.

• Reservations Manager (Guest Services)

  Hilton New Orleans Riverside is searching for a Reservations Manager to join their team! 

• Event Manager (Meetings/Events)

  The Hilton New Orleans Riverside is seeking an Event Manager to join their team! This is an exciting opportunity to work for the largest hotel in the city and one of the top revenue-generating hotels in the Hilton brand. The ideal candidate will have 1 years of event planning experience, with a preference for those who have worked in the hotel industry. This role will involve handling small to mid-size groups, including Tour and Travel and Convention.

• Steward (Chefs/Kitchen)

  What will I be doing? As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Riverblends Coffee Barista (Food & Beverage)

  What will I be doing? As a Coffee Barista, you would be responsible for greeting and serving guests beverages and/or food in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Laundry Attendant (Housekeeping)

  As a Laundry Attendant, you would be responsible for maintaining a constant supply of clean linens for the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Food Server - Le Croissant (Food & Beverage)

  What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Drago's Lead Cook (Chefs/Kitchen)

  Assists in supervising and actively participating in the food production area of the kitchen in order to maintain Hilton’s high standard of quality.

• Drago's Cook (Chefs/Kitchen)

  As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Room Service Food Server (Food & Beverage)

  As a Room Service Server, you would be responsible for delivering and serving food and beverage items to guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Drago's Host *free parking* (Food & Beverage)

  What will I be doing? As a Restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Pantry Cook *free parking* (Chefs/Kitchen)

  As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Marketplace Barista *free parking* (Food & Beverage)

  Located in the Riverside Building, Crescent City Marketplace offers brewed coffees and specialty drinks. Marketplace also offers sundry necessities, locally flavored gifts, wine, beer, & spirits. In addition, Marketplace features quick and tasty breakfast items, savory sandwiches & wraps, soft drinks and waters. Service of food, specialty coffees, and/or beverages to include order-taking and delivery of any food and/or beverage item. This task is to be handled in a friendly, courteous, helpful, timely and professional manner, resulting in a very high level of guest satisfaction.

• Food & Beverage Line Supervisor *free parking* (Food & Beverage)

  What will I be doing? As an Outlet Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Front Office Supervisor (Overnight) (Guest Services)

  As a Front Office Supervisor, you would be responsible for assigning work and ensuring the completion of daily tasks in Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Spirits Bartender (Bartender/Mixologist)

  What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Front Office Supervisor (Guest Services)

  What will I be doing? As a Front Office Supervisor, you would be responsible for assigning work and ensuring the completion of daily tasks in Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Guest Service Agent *free parking* (Chefs/Kitchen)

  What will I be doing? As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Housekeeping Houseperson (Housekeeping)

  As a Houseperson, you would be responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Banquet Cook (Catering/Banquet)

  What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Cook - Spirits (Chefs/Kitchen)

  As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Laundry Runner (Housekeeping)

  As a Laundry Runner, you would be responsible for distributing clean linens to guest rooms and food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Apply for these jobs at https://www.hospitalityonline.com/hilton-nola-riverside/jobs