Jobs at Hilton Omaha

• Chef in Training (PM Shift) - Nick's Quorum (Chefs/Kitchen)

  Nick's Quorum, A Modern Supper Club, being designed by local and nationally acclaimed Leo A. Daly will feature a dark, moody, and sophisticated ambiance that will drive dinner notoriety among hotel guests and locals alike.  Nick's Quorum, A Modern Supper Club, will feature prime rib, traditional supper club chops and seafood, in an 88 seat restaurant.

• Deep Cleaner Special Projects (Housekeeping)

  A Deep Cleaner Special Projects will focus primarily on guest room deep cleaning with some other special project tasks to meet Hilton's high standard of cleanliness.

• Night Audit Supervisor (Guest Services)

  Responsible for the efficient operation of the hotel’s night auditing process. Assist the Accounting Manager in any way deemed necessary for the efficient overall operation of the Finance Department.

• Host - Nick's Quorum (PM) (Food & Beverage)

  A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cook I (PM Shift) - Nick's Quorum (Chefs/Kitchen)

  A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Server (AM) - Nick's Quorum (Food & Beverage)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Security Officer (Overnight) (Security)

  A Security Officer is responsible for ensuring the safety of guests and team members and the security of the hotel and property in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Food Runner (Chefs/Kitchen)

  A Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Lead Coffee Barista (PM) (Food & Beverage)

  Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Engineer (Second Shift) (Engineering/Maintenance)

  An Engineer is responsible for maintaining the physical functionality and safety of the facility in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Washperson (Housekeeping)

  Maintains constant supply of clean linens for the hotel. Performs all stages of linen processing, including collecting, transporting, sorting, weighing, loading and unloading (washers, dryers and chutes), ironing, folding, storing and delivering. Cleans laundry machinery and laundry area. Counts and records laundry statistics for laundry inventories.

• Room Attendant (Housekeeping)

  A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Food & Beverage Manager in Training (Food & Beverage)

  Assists manager in oversight of the activities of the restaurant. Assists manager to ensure compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality and service. Trains, supervises, schedules and assists in evaluating staff.

Apply for these jobs at https://www.hospitalityonline.com/hilton-omaha/jobs