Jobs at Hilton Santa Clara

• Lobby Attendant (Housekeeping)

  Lobby Attendant is responsible for maintaining the cleanliness of the public areas as well as guest and employee restrooms. They will respond to guest requests and perform duties as requested by the Housekeeping management team.

• Event Day Bartender (Bartender/Mixologist)

  Ideal Candidate for this position should be able to work long hours and have flexible afternoon/evening schedule including game days, weekdays, weekends and holiday.

• Restaurant Server (Food & Beverage)

  The Hilton Santa Clara is seeking a PM Restaurant Server to join our great team and enjoy all the benefits of our exciting hotel environment! Come be part of one of the finest Hotels featuring 280 rooms in the heart of Silicon Valley next to the San Francisco 49'ers Levis Stadium, Great America Amusement Park and Santa Clara Convention Center.

• Event Day Housekeeping Inspector (Housekeeping)

  All candidates must pass criminal background check for employment.

• Event Day Barista (Food & Beverage)

  We are looking for a friendly, dependable, and service-focused Coffee Bar Attendant / Barista to join our Food & Beverage team. This position is responsible for providing warm and responsive service to our guests while preparing quality coffee, beverages, smoothies, and food items in a clean, safe, and efficient environment.

• Houseperson (Housekeeping)

  All candidates must pass criminal background check and drug testing for employment.

• Guest Room Attendant (Housekeeping)

  This description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. The items described below are representative of those that must be met by an employee to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities. This document does not create an employee contract, expresses, implied or otherwise, and does not alter the “at will” employment relationship of the employer and employee. Management reserves the right to change, modify and/or alter any of the duties listed above to meet business demands.

• Cocktail Server (Food & Beverage)

  The Cocktail Server is responsible for taking food and beverage orders; courteously and efficiently serving food and beverages to Guests in our Restaurant and collecting payments. Creates 100% guest satisfaction by providing “Can Do” attitude and genuine hospitality and by exceeding guest expectations.

• Event Day Line Cook (Chefs/Kitchen)

  We are seeking a candidate with an open and flexible schedule, with availability to work event days as needed.

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