Jobs at Hilton Toronto

• Sous Chef - Frenchy Restaurant (Chefs/Kitchen)

  Hilton Toronto has opened up a brand new French Inspired restaurant & are looking for a Sous Chef to help execute our French classic inspired cuisine.  Come and join the team - we are looking for a creative Chef like you! The ideal candidate will have 1-2 years of supervisor experience, full range of culinary background and a plus if you have union experience. Read more below! 

• Bell Attendant (Guest Services)

  A Bell Attendant is responsible for transferring and storing guest luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• First Cook - Red Seal Certificate Required (Chefs/Kitchen)

  A First Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Housekeeping Room Attendant (Housekeeping)

  A Room Attendant is responsible for cleaning guest rooms and replenishing amenities to deliver an excellent Guest and Member experience while managing guest requests in a timely manner.

• Second Cook (Chefs/Kitchen)

  A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the Station Chef and/ or First Cook.

• Chef de Partie - Red Seal Required (Chefs/Kitchen)

  A Station Chef/Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

• Mixologist - Pool Side Level 2 (Bartender/Mixologist)

  Our pool side Mixologist is responsible for serving guests in a fun, friendly, timely, and efficient manner. This Mixologist will be a go-to fun in the sun, guest experience front-runner, while having extensive knowledge of beverage offerings. 

• Pool Server - Level 2 (Food & Beverage)

  Our pool side Server is responsible for serving guests in a fun, friendly, timely, and efficient manner. This server will be a go-to fun in the sun, guest experience front-runner, while having extensive knowledge of menu offerings. 

• Complex Director of Revenue Management - & Hilton Mississauga/Meadowvale (Revenue Management)

  The Hiltons of Toronto are looking for an experienced ComplexDirector of Revenue Management for our 2 hotels.  The contemporary 600 room Hilton Toronto Downtown is well respected among business travelers.  Just 40 KM away, the 374 room Hilton Mississauga Meadowvale is set upon 13 beautiful acres and offers an oasis of natural lit spaces for fabulous events. Come join our fun, hardworking, collaborative Team!

Apply for these jobs at https://www.hospitalityonline.com/hilton-toronto/jobs