• Banquet Set up (Catering/Banquet)

  Inventories, stores, maintains, orders and delivers the table linens for the hotel banquet and food outlet facilities. Assists the Banquet and Stewarding departments as needed.

• Cafeteria Attendant (Food & Beverage)

  A Cafeteria Cook is responsible for preparing and cooking all food items for the team member cafeteria in accordance with recipes and established standards in the hotel's effort to deliver outstanding guest service and financial profitability.

• Coffee Attendant (Food & Beverage)

  Greets, prepares, services, and takes guests' orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Upsells additional items to enhance profitability. Enters orders into a computerized system and settles check(s) upon completion of order. Performs general cleaning tasks to adhere to health and safety standards.

• Cook (Chefs/Kitchen)

  A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Food Runner (Breakfast) (Chefs/Kitchen)

  A Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Food Runner (Galley) (Chefs/Kitchen)

  A Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Guest Service Agent (Guest Services)

  A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Pool Attendant (Recreation/Entertainment)

  A Pool Attendant is responsible for ensuring a clean, safe and fun environment for guests at the pool in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Receiving Clerk (Operations)

  Accepts all purchased products into the hotel, verifying accuracy of delivery to purchase orders. Maintains storeroom in accordance with standards and rotates stock accordingly. Issues and delivers items to departments in accordance with the requisition policies and procedures. Conducts Inventories.

• Room Attendant (Housekeeping)

  A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Apply for these jobs at https://www.hospitalityonline.com/hiltonwestpalmbeach/jobs

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