Jobs at Hilton Garden Inn and Homewood Suites by Hilton Ottawa Downtown

• Breakfast Attendant (Food & Beverage)

  As a Breakfast Attendant, you will play a key role in creating a warm, welcoming, and satisfying dining experience for our guests each morning. You will be responsible for setting up and maintaining the breakfast area while ensuring cleanliness, food safety, and friendly guest service.

• Guest Service Specialist (Guest Services)

  Our culture is based on our five Cornerstones, and they are what we consider our foundation:  Quality, Integrity, Community, Profitability, and Fun.  It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market. 

• Le Petit Chef - Master of Ceremonies (Chefs/Kitchen)

  As the MC, you will serve as the face and voice of the Le Petit Chef experience. You will welcome guests, introduce the evening’s program, guide the audience through key moments, and create an atmosphere that is warm, exciting, polished, and aligned with our brand.

• Dishwasher (Chefs/Kitchen)

  At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity.

• Assistant Food & Beverage Manager (Food & Beverage)

  At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity.

• Demi 1 Cook (Chefs/Kitchen)

  As a Demi 1 Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your culinary skills, attention to detail, and commitment to safety will ensure that meals are prepared consistently and with care, while supporting the overall success of the kitchen team.

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