• Assistant Commissary (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Commissary Shift Manager (Food & Beverage)

  The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on commissary level operation performance, coaching and developing non-management associates and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is a non-exempt position and typically reports to the Commissary Manager or Commissary Chef, depending on local requirements.

• Maintenance (Engineering/Maintenance)

  *Benefits may vary by position so ask your recruiter for details.

• Office Clerk (Administrative)

  *Benefits may vary by position so ask your recruiter for details.

• Utility - Food & Beverage (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Warehouse Clerk (Food Service)

  *Benefits may vary by position so ask your recruiter for details.

Apply for these jobs at https://www.hospitalityonline.com/hmshost-hnl/jobs

Scan this code on your smartphone to learn more about these jobs