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Bartender
(Bartender/Mixologist)
*Benefits may vary by position so ask your recruiter for details.
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Crew Member
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
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Cook CD - Skilled
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
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Crew Member
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
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Assistant General Manager
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Indirect Procurement Specialist
(Finance/Accounting)
*Benefits may vary by position so ask your recruiter for details.
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Sous Chef
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
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Cocktail Server
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Crew Member
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
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Crew Member
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
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General Manager I
(Food & Beverage)
The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with Sales of generally up to $5M. The GM ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards. The GM uses broad discretion and judgement to make great leadership decisions and is responsible for the overall success of the restaurant.
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Shift Manager II
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Cook CD - Skilled
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
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Utility
(Chefs/Kitchen)
The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; loading and unloading supply trucks; performing all other responsibilities as directed by the business or as assigned by management. This is a non- exempt position .
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Crew Member
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
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