Jobs at HMSHost at Minneapolis–Saint Paul International Airport

• Sous Chef (Chefs/Kitchen)

  The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. 

• Moe's Fast Food Attendant (Food Service)

  *Benefits may vary by position so ask your recruiter for details.

• Firehouse Fast Food Attendant (Food Service)

  *Benefits may vary by position so ask your recruiter for details.

• Auntie Anne's Fast Food Attendant (Food Service)

  *Benefits may vary by position so ask your recruiter for details.

• T2 Barista (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• C12 General Manager I (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• C12 Barista (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• General Manager II (Food & Beverage)

  The purpose of the General Manager II (GMII) position is to manage a complex QSR or Casual Dine Restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with annual sales generally in excess of $4M. The GMII ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards.  The GM uses broad discretion and judgement to make great leadership decisions.  The GMII is responsible for the overall success of the restaurant. 

• Multi-Unit F&B Manager II (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Second Cook - Cocktail Room (Chefs/Kitchen)

  The Second Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high-quality product is served to the customer. This role will perform a variety of duties in the preparation and cooking of various food products. The Second Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management. 

• T2 Shift Manager I (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Moe's Shift Manager I (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Fast Food Attendant (Food Service)

  *Benefits may vary by position so ask your recruiter for details.

• Chick Fil A Fast Food Attendant (Food Service)

  *Benefits may vary by position so ask your recruiter for details.

• C12 Shift Manager I (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

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