Jobs at HMSHost at Phoenix Sky Harbor International Airport

• HR Coordinator (Human Resources)

   *Benefits may vary by position so ask your recruiter for details.

• Manager I (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Half Moon Snack Bar Attendant (Food Service)

  *Benefits may vary by position so ask your recruiter for details.

• Chelsea's Kitchen Host / Hostess (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Chelsea's Kitchen Server (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Cook 1 (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Cook 1 (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• HR Generalist (Human Resources)

  Health, dental and vision insuranceGenerous paid time off (vacation, flex or sick)Holiday pay Meal and Transportation Benefits*401(k) retirement plan with company match*Company paid life insurance*Tuition reimbursementEmployee assistance programTraining and exciting career growth opportunitiesReferral program – refer a friend and earn a bonus*Benefits may vary by position so ask your recruiter for details.

• LGO/Mini Market Assistant General Manager 1 (General Manager)

  *Benefits may vary by position so ask your recruiter for details.

• Guy Fierri Cook (Chefs/Kitchen)

  The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

• Utility (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Barrio Cocktail Server (Food & Beverage)

  The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.

• Cocktail Server 1 - Barrio (Food & Beverage)

  The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.

• Warehouse Manager I (Operations)

  The Warehouse Manager I is responsible for managing the overall warehouse activities of a location with low sales volume and routine operations. This includes leading warehouse personnel, purchasing, product receiving and storage, facilitating use of the Retail Management System, as well as auditing its data for accuracy, and performing all other responsibilities as directed by the business or as assigned by Management.

• Snack Bar Attendant (Food Service)

  *Benefits may vary by position so ask your recruiter for details.

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