Jobs at HMSHost at Phoenix Sky Harbor International Airport

• Server (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Guy Fieri Manager II (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Chelsea's Kitchen Server (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Commissary Kitchen Utility (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Cook (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Host/Hostess (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Host/Hostess 1 (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Chelsea's Kitchen Host / Hostess (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Guy Fierri Cook (Chefs/Kitchen)

  The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

• Host/Hostess (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Bartender (Bartender/Mixologist)

  *Benefits may vary by position so ask your recruiter for details.

• Guy Fieri's Kitchen Manager (Chefs/Kitchen)

  The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and assignment of work to non-management associates. This position is also responsible for implementing kitchen and culinary changes, as well as performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Manager, depending on local requirements.

• Cook (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Blanco Utility 1 (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• LGO Cook (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

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