• Assistant Commissary (Food & Beverage)

  The Assistant Commissary supports the Commissary Manager of a location. Tasks may include purchasing and receiving, food production and storage, ensuring food quality, helping control food and labor costs, ensuring product is delivered to units, leading the commissary team, educating associates on equipment and food safety, and performing all other responsibilities as directed by the business or as assigned by Management. This is an exempt position and typically reports to the Commissary Manager.

Apply for these jobs at https://www.hospitalityonline.com/hmshost-sat/jobs

Scan this code on your smartphone to learn more about these jobs