Jobs at HMSHost at John Wayne Airport

• Host/Hostess (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Snack Bar Attendant (Food Service)

  *Benefits may vary by position so ask your recruiter for details.

• Shift Manager II (Food & Beverage)

  The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. The MGRII ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make management decisions.

• Snack Bar Attendant (Food Service)

  *Benefits may vary by position so ask your recruiter for details.

• Cook (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Runner-No Driving (Food Service)

  The Runner (No-Driving) is responsible for physical and clerical tasks associated with shipment and reception of supplies and finished products. Duties include verifying shipping records and correct packaging and labeling; unpacking received goods, checking for damage and accuracy of shipment, and working with materials’ transport companies; performing all other responsibilities as directed by the business or as assigned by management. This position is non-exempt and typically reports to the Warehouse Manager or General Manager, depending on local requirements.

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