Jobs at HMSHost at Calgary International Airport

• Cashier - Tim Hortons A (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Shift Supervisor - A (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Cashier- Tim Hortons Main (Finance/Accounting)

  *Benefits may vary by position so ask your recruiter for details.

• - Cashier (Food Service)

  *Benefits may vary by position so ask your recruiter for details.

• General Manager (General Manager)

  The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with Sales of generally up to $5M. The GM ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards. The GM uses broad discretion and judgement to make great leadership decisions and is responsible for the overall success of the restaurant.

• Bartender (Bartender/Mixologist)

  *Benefits may vary by position so ask your recruiter for details.

• Shift Supervisor (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Cashier- Tim Hortons C (Sales & Marketing)

  *Benefits may vary by position so ask your recruiter for details.

• Barista - C (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• - Server (Food & Beverage)

  The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management.

• Bartender - Crafted (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Shift Supervisor - Tim Hortons A (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Shift Manager - Tim Hortons A (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Maintenance Person III (Engineering/Maintenance)

  The Maintenance Person III is responsible for performing more complex maintenance, repair, and installation of equipment and (if applicable) physical structures and performing all other responsibilities as directed by the business or as assigned by Management.

• - Cook (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

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