Jobs at HMSHost at Calgary International Airport

• Cashier- Tim Hortons C (Sales & Marketing)

  *Benefits may vary by position so ask your recruiter for details.

• Bartender- Crafted (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Barista E (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Bartender (Bartender/Mixologist)

  *Benefits may vary by position so ask your recruiter for details.

• Shift Supervisor (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Cook CD - Prep (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Shift Supervisor - A (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• - Assistant Manager (General Manager)

  The purpose of the Assistant Manager (AM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. The AM ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards.  The AM uses prescribed policies and procedures to make management decisions.

• Server (Food & Beverage)

  The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management.

• Maintenance Person III (Engineering/Maintenance)

  The Maintenance Person III is responsible for performing more complex maintenance, repair, and installation of equipment and (if applicable) physical structures and performing all other responsibilities as directed by the business or as assigned by Management.

• - Server (Food & Beverage)

  The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management.

• Shift Supervisor - E (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Barista D (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Barista (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Grill/Fry Cook (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

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