Jobs at HMSHost

• Driver-Warehouse (Transportation)

  *Benefits may vary by position so ask your recruiter for details.

• Crew Member (Food Service)

  *Benefits may vary by position so ask your recruiter for details.

• Runner-With Driving (Operations)

  *Benefits may vary by position so ask your recruiter for details.

• Fast Food Attendant (Food Service)

  *Benefits may vary by position so ask your recruiter for details.

• Barista (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Cook (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Cook (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Shift Manager I (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Shift Manager II (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Assistant General Manager (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Commissary Manager IV (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Multi-Unit F&B Director I (Food & Beverage)

  The purpose of the F&B Multi-Unit Director I role is to act as an intermediary position for the location’s Senior/Director of Operations within a geographically recognized section or subsection of a branch or zone. The F&B Multi Unit Director I ensures that all of the restaurants within the assigned Terminal/Concourse/zone are clean, staffed, open for business, and operating to high operational and financial standards by holding assigned General Manager(s) accountable.  The F&B Multi Unit Director I uses broad discretion and judgement to make great leadership decisions. 

• General Manager II (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Director of Distribution & Logistics - Region 3 (Operations)

  *Benefits may vary by position so ask your recruiter for details.

• Host/Hostess (Food & Beverage)

  The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.

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