Jobs at Holiday Inn Hotel & Suites San Mateo

• Cook (Chefs/Kitchen)

  Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

• Bartender (Bartender/Mixologist)

  Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

• Bistro Server (Food & Beverage)

  Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.

• Operations Manager (Operations)

  Manage front of the house operations including but not limited to: complimentary breakfast service, banquets, catering functions, and front office in accordance with established guest service and sustainability standards.

• Bistro Server (Food & Beverage)

  Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.

• General Manager (General Manager)

  Lead and manage hotel operations to maximize profits and achieve the highest level of guest satisfaction.

• Bistro Server (Food & Beverage)

  Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.

hospitalityonline.com/holiday-inn-suites-san-mateo/jobs