Jobs at Holiday Inn Miami North – I-95

• Line Cook Kitchen (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.

• Restaurant Server (Food & Beverage)

  Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly,

Apply for these jobs at https://www.hospitalityonline.com/holiday-miami-i-95/jobs