Co-ordinate maintenance and repair services, Co-ordinate in-house laundry services, Establish and implement operational procedures for housekeeping department, Plan and co-ordinate activities of housekeeping supervisors and crews, Ensure that safety standards and departmental policies are met, Maintain inventory of supplies, equipment and uniforms, Schedule and assign duties of housekeeping staff, Ensure that local health and sanitation regulations are carried out, Respond to complaints of guests
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Establish work schedules