Jobs at Fouquet's New York

• Reservations Manager (Guest Services)

  Fouquet’s New York is seeking for a dedicated and detail-oriented Reservation Manager to join our dynamic team. The Hotel Reservations Manager is responsible for managing all reservation activities, supervising reservations staff, optimizing room occupancy, and ensuring exceptional customer service. This role works closely with the Front Office, Sales, Revenue Management, and Housekeeping team to maximize hotel revenue while maintaining high guest satisfaction.

• Maintenance Engineering Mechanic (Hotel) (Engineering/Maintenance)

  Fouquet's New York is looking for several highly qualified and experienced engineers. This role will be responsible for performing a variety of tasks in repair and maintenance of the property and facility, as well as a variety of technical tasks relative to the hotel. 

• Housekeeping Floor Manager (Housekeeping)

  Fouquet's New York is in search of an experienced Housekeeping Floor Manager to monitor the work activities of cleaning personnel to ensure that they are providing a clean, orderly, and attractive environment for guests and visitors. Some of the primary responsibilities include assigning tasks to housekeeping staff, identifying, and reporting cases of tardiness, monitoring cleaning supplies, and communicating any critical information to the housekeeping Director.

• Front Desk Agent / Auditor (Guest Services)

  Fouquet's New York is seeking a highly motivated and experienced Overnight Front Desk Agent/Auditor to oversee the auditing, posting, balancing of the daily financial transaction, check in and out guests to the hotel, ensure proper room and miscellaneous postings, secure credit, answer question, provide maximum levels of guest service and support the hotel's rooms division in anyway required to support the Hotels efforts to deliver outstanding guest service and financial profitability. 

• Host / Hostess (Food & Beverage)

  Fouquet's New York is looking for Hosts/Hostesses to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times, and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work weekend shifts. Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.

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