Jobs at Hotel Barrière Fouquet's

• Bell / Door Attendant (Guest Services)

  At Hotel Barrière Fouquet’s, you will collaborate with a team of extraordinary professionals, all dedicated to creating unforgettable experiences for our world-traveling guests. Embrace the opportunity to work in an environment that celebrates exquisite service and elegance. 

• Housekeeping Floor Manager (Housekeeping)

  Hotel Barriere Fouquet, Tribeca is in search of an experienced Housekeeping Floor Manager to monitor the work activities of cleaning personnel to ensure that they are providing a clean, orderly, and attractive environment for guests and visitors. Some of the primary responsibilities include assigning tasks to housekeeping staff, identifying, and reporting cases of tardiness, monitoring cleaning supplies, and communicating any critical information to the housekeeping Director.

• Staff Accountant (Finance/Accounting)

  Hotel Barriere Fouquet's – NYC is looking for an experienced and detail-oriented Staff Accountant.

• Host / Hostess (Food & Beverage)

  Hotel Fouquet's - New York is looking for Hosts/Hostesses to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times, and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work weekend shifts. Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.

• Dual Licensed Therapist - Hotel (Spa)

  Hotel Barriere Fouquet’s NYC is looking for an experienced Part-Time Dual Licensed Therapist who is able to welcome guests and perform massages, beauty treatments, and wellness therapies, depending on guests needs and preferences. To be successful in this role, you should keep abreast of the latest industry techniques to provide exceptional customer service. Ultimately, an outstanding spa therapist should be able to demonstrate respectfulness, patience and tact to help guests feel more comfortable and at ease.

• Sommelier (Hotel) (Food & Beverage)

  Hotel Barrière is looking for a qualified Sommelier to manage all aspects of wine and beverage service. You will be responsible for maintaining a high level of customer service, as well as recommending food pairings for wine. As a Sommelier, you should possess extensive wine knowledge, excellent organizational skills and an eye for detail. The primary goal is to ensure that customers always receive high-quality wine service in an elegant and courteous manner.

• Lead Maintenance Mechanic - Engineer (Engineering/Maintenance)

  Hotel Barrière Fouquet’s - NY is looking for several highly qualified and experienced engineers.   This role will be responsible for performing a variety of tasks in repair and maintenance of the property and facility, as well as a variety of technical tasks relative to the hotel. 

• Painter (Engineering/Maintenance)

  Hotel Barrière Fouquet’s is looking for a qualified and experienced Painter. This role will be responsible for carrying out all painting works within the hotel, including surface preparation, touch-ups, repainting, and finishing to maintain the appearance and quality of the building and facilities. Ensures all painting activities are performed safely, efficiently, and in accordance with hotel standards

• Food and Beverage Manager (Hotel) (Food & Beverage)

  Fouquet’s New York is hiring an experienced and passionate Restaurant Manager to join our team! We are seeking a professional hospitality leader to maintain our high standards of hospitality. When the quintessential Parisian brasserie arrived to conquer New York, renowned Michelin Star Chef Pierre Gagnaire curated a menu with a modern spin on traditional French cuisine and turning out some of the best dishes in the modern fusion cuisine movement. Take a seat at any of his restaurants and you’ll see he’s not afraid to creatively blend new flavors and textures into traditional dishes, remaining faithful to the essential Frenchness of Fouquet’s Paris while conceptualizing and creating dishes that are creative, generous, and ingredient-focused. The result is a menu that reinterprets the flavors of escargots, beef tartare, even pommes frites through a gourmet lens. And when it comes to sweet finishes, the famous Fouquet’s millefeuille is an experience unto itself!

• Guest Service Agent (Guest Services)

  Join the elite team at Hotel Barrière Fouquet’s, where the charm of France meets the vibrant energy of Tribeca! We are seeking an experienced Guest Service Agent to be the welcoming face of our exclusive hotel, renowned for providing an unparalleled luxury experience akin to the finest establishments worldwide.

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