Are you ready to take your career to the next level with a dynamic and thriving company? Hotel Burbank is seeking a talented individual to join our team as a Maintenance Manager in Burbank, CA.
A Kitchen Manager oversees all BOH duties, while also engaging with the guests and ensuring a seamless connection between BOH and FOH operations. These duties include, but are not limited to, managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. Successful Kitchen Managers guide a restaurant’s kitchen staff to deliver quality, timely food and ensure that all customers are satisfied.
The Cook Supervisor is responsible for and assisting in the preparation of large scale cooking projects, delegating work assignments to lower level cooks, as assigned.
To set direction and provide strategic oversight of Catering & Events to achieve consistently high levels of service, provide creative and innovative products; build strong relationships with guests and employees and achieve financial success. To oversee and direct the Catering & Events sales team in order to exceed guests expectations and maximize short and long term profitability. To guide and inspire exceptional team performance and mentor managers, supervisors and team members in Catering, Events and Conference Services.
As a Front Office Supervisor, you will oversee the front office activities between the Guest, the hotel, and the various hotel departments. A Front Desk Supervisor is responsible for supervising the activities that create the first impressions of our Guests and, therefore, must perform the following tasks to the highest standards.
Join the Hotel Burbank family and help lead Southern California’s latest and greatest lifestyle destination for everyday adventure seekers and bright-minded movers and shakers. We’re launching a collection of new options to fuel every kind of California dream and we’re looking for a colorful character to be a key leader of our growing team.