• Attendant - Sundae's (Food & Beverage)

  A Sundae's Attendant is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Barback - B&S Bar (Food & Beverage)

  A Barback is responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Barback - Beach Shack (Food & Beverage)

  A Barback is responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Barback - Serea Coastal Cuisine (Food & Beverage)

  A Barback is responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Barback - Sun Deck (Food & Beverage)

  A Barback is responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Barback - The Laundry (Food & Beverage)

  A Barback is responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Barista - ENO Market (Food & Beverage)

  A Barista is responsible for greeting, preparing, servicing, and taking guests' orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. In addition, the Barista is responsible for upselling additional items to enhance profitability, entering orders into a computerized system, settling check(s) upon completion of order and performing general cleaning tasks to adhere to health and safety standards.

• Bartender - B&S Bar (Bartender/Mixologist)

  A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Bartender - Beach Shack (Bartender/Mixologist)

  A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Bartender - Sun Deck (Bartender/Mixologist)

  A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Bartender - The Laundry (Bartender/Mixologist)

  A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Bartender - The Laundry (Bartender/Mixologist)

  A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Bellperson (Guest Services)

  A Bell Person escorts arriving and departing guests in a friendly, courteous manner to and from their accommodations, transporting their luggage. Acquaints each guest with room and features.

• Busperson - Sun Deck (Chefs/Kitchen)

  Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning.

• Busperson / Dining Room Attendant - Serea Coastal Cuisine (Chefs/Kitchen)

  As a Busperson, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability (A VALID FOOD HANDLERS CARD IS REQUIRED FOR THIS POSITION). Specifically, you would be responsible for performing the following tasks to the highest standards:

• Busperson / Dining Room Attendant - Sheerwater (Chefs/Kitchen)

  Specifically, you would be responsible for performing the following tasks to the highest standards:

• Busperson / Dining Room Attendant - Shore House (Food & Beverage)

  Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning.

• Busperson / DRA - Breezes (Chefs/Kitchen)

  Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning.

• Busperson / DRA - Serea Coastal Cuisine (Chefs/Kitchen)

  Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning.

• Busperson / DRA - The Laundry (Chefs/Kitchen)

  Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning.

• Chef de Cuisine - Sun Deck (Chefs/Kitchen)

  The iconic Hotel del Coronado is looking for a talented Chef de Cuisine to join their leadership team at Sun Deck! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.

• Complex Director of Space Optimization and Strategy (Sales & Marketing)

  The Group & Space Optimization and Strategy Department is responsible for using revenue management principles to manage Meeting Space inventory strategy and analyze data in order to optimize function space usage, to drive the hotel’s continuing effort to deliver outstanding service, while maximizing the hotel’s financial profitability.

• Cook I - ENO Artisan Pizzeria (Chefs/Kitchen)

  A Cook I is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. 

• Cook I - Serea Coastal Cuisine (Chefs/Kitchen)

  A Cook I is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. A VALID FOOD HANDLER'S CARD IS REQUIRED FOR THIS POSITION.

• Cook II - Banquets (Catering/Banquet)

  A Banquet Cook II is responsible for maintaining and setting up food production and quality control of all food items. 

• Cook II - Breeze's (Chefs/Kitchen)

  A Cook II is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler's card is required to work this position. 

• Cook II - Eno Artisan Pizzeria (Chefs/Kitchen)

  A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. 

• Cook II - Serea Coastal Cuisine (Chefs/Kitchen)

  A Cook II is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A VALID FOOD HANDLER'S CARD IS REQUIRED TO APPLY FOR THIS POSITION.

• Cook II - Sun Deck (Chefs/Kitchen)

  A Cook II is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cook III - Breezes (Chefs/Kitchen)

  Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Cook III - ENO Pizzeria (Chefs/Kitchen)

  Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Cook III - Sheerwater (Chefs/Kitchen)

  Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Cook III - Sun Deck (Chefs/Kitchen)

  Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Cook III -On The Rocks Food Truck (Chefs/Kitchen)

  Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Cook III -The Laundry (Chefs/Kitchen)

  Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Dining Room Attendant / Busperson - Shore House (Chefs/Kitchen)

  Rising at the southernmost point of the legendary Hotel del Coronado, Shore House at The Del® offers an elevated hotel experience in an extraordinary neighborhood of seaside residences. From an oceanfront pool that blends seamlessly into the horizon, to an inviting living room that flows effortlessly outdoors, Shore House offers an extraordinary sense of place, where family and friends form deep connections in a rare beachside setting.

• Doorperson (Guest Services)

  A Doorperson provides a transportation service to Guest and visitors as requested, where safety, cleanliness, and superior customer service are always included.

• Event Manager (Guest Services)

  An Event Manager at Hotel del Coronado, Curio Collection by Hilton is responsible for ensuring the successful execution of banquet and catering events in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• F&B Supervisor - Beach Shack (Food & Beverage)

  A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.

• F&B Supervisor - Shore House (Food & Beverage)

  Rising at the southernmost point of the legendary Hotel del Coronado, Shore House at The Del® offers an elevated hotel experience in an extraordinary neighborhood of seaside residences. From an oceanfront pool that blends seamlessly into the horizon, to an inviting living room that flows effortlessly outdoors, Shore House offers an extraordinary sense of place, where family and friends form deep connections in a rare beachside setting.

• F&B Supervisor - Shore House (Food & Beverage)

  Rising at the southernmost point of the legendary Hotel del Coronado, Shore House at The Del® offers an elevated hotel experience in an extraordinary neighborhood of seaside residences. From an oceanfront pool that blends seamlessly into the horizon, to an inviting living room that flows effortlessly outdoors, Shore House offers an extraordinary sense of place, where family and friends form deep connections in a rare beachside setting.

• F&B Supervisor - The Laundry (Food & Beverage)

  Assists the Restaurant Manager with the management, direction and organization of restaurant operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. 

• Fitness Instructor (Spa)

  A Fitness Instructor is responsible for teaching and facilitating fitness classes offered to members and guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability

• Food & Beverage Supervisor - B&S Bar (Food & Beverage)

  A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Food Runner - Beach Shack (Chefs/Kitchen)

  A Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. 

• Food Runner - Beach Shack (Chefs/Kitchen)

  A Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. 

• Food Runner - Breezes (Chefs/Kitchen)

  A Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Food Runner - Sheerwater (Chefs/Kitchen)

  A Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Food Runner - Shore House (Chefs/Kitchen)

  Rising at the southernmost point of the legendary Hotel del Coronado, Shore House at The Del® offers an elevated hotel experience in an extraordinary neighborhood of seaside residences. From an oceanfront pool that blends seamlessly into the horizon, to an inviting living room that flows effortlessly outdoors, Shore House offers an extraordinary sense of place, where family and friends form deep connections in a rare beachside setting.

• Food Runner - Sun Deck (Chefs/Kitchen)

  A Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler's card is required for this position. 

• Food Runner- Serea Coastal Cuisine (Chefs/Kitchen)

  A Food Runner is responsible for maintaining and transporting all food products for a designated restaurant or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Food Runner- The Laundry (Chefs/Kitchen)

  A Food Runner is responsible for maintaining and transporting all food products for a designated restaurant or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Greeter - Beach Village (Guest Services)

  If you are seeking an exciting opportunity in Hospitality directly related to an elevated guest service experience - this is the job for you!

• Guest Experience Liaison (Guest Services)

  Reporting to the Guest Relations Manager, the Guest Experience Liaison “GEL”, primary responsibility is to improve the guests’ experience through continued interaction with all guests and liaise with the Rooms

• Guest Reception / Front Desk/Host(ess) – Shore House (Guest Services)

  Reporting to the Shore House Supervisor, The Shore House Host is the primary point of contact for all Shore House guests.  The Shore House Host is a property ambassador and assists in crafting a curated experience for our guests while supporting all team members in executing the highest level of service while creating “Del Memories”.

• Guest Service Agent (Guest Services)

  A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Guest Services Agent - Beach Village (Guest Services)

  If you are seeking an exciting opportunity in Hospitality directly related to an elevated guest service experience - this is the job for you!

• Guest Services/Greeter - Shore House (Food & Beverage)

  Reporting to the Shore House Supervisor, The Shore House Greeter is the welcoming agent to coordinate a friendly and smooth arrival and departure of each Shore House guest.  The Shore House Greeter is a property ambassador and assists in crafting a curated experience for our guests while supporting all team members in executing the highest level of service while creating “Del Memories”.

• Host / Hostess - Sheerwater (Food & Beverage)

  A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. This is a SEASONAL position.

• Host / Hostess - The Laundry (Food & Beverage)

  A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Housekeeping Coordinator (Housekeeping)

  A Housekeeping Coordinator is responsible for providing dispatching services and office support to the Housekeeping department in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Houseperson (Housekeeping)

  A Houseperson is responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Houseperson - Banquet / Conference Set Up (Catering/Banquet)

  Responsible for set-up, break down and cleaning of all banquet spaces and functions. Assisting guest in functions areas as needed.

• Houseperson - Housekeeping (Housekeeping)

  A Houseperson is responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Inventory Specialist - Retail Operations (Operations)

  A Inventory Specialist is Responsible for coordinating movement of merchandise between warehouse and shop; responsible for assisting Shop Manager/Supervisor in all phases of inventory management  in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Manager - Financial Analysis (Finance/Accounting)

  Work directly with finance and property leaders to train, educate, and monitor labor management in all departments in order to optimize service and team member experience at minimum cost. Perform detailed analysis to identify areas for improving operational effectiveness and reducing payroll inflation, thereby maximizing profit. Receive training from and ensure alignment with corporate labor management and time & attendance initiatives in partnership with Manager, Hotel Performance Analytics.

• Overnight Front Desk/Host(ess)– Shore House (Food & Beverage)

  Reporting to the Shore House Supervisor, The Shore House Host is the primary point of contact for all Shore House guests.  The Shore House Host is a property ambassador and assists in crafting a curated experience for our guests while supporting all team members in executing the highest level of service while creating “Del Memories”.

• Painter (Engineer II) (Engineering/Maintenance)

  An Engineer II - Painter Maintains and repairs painted, wall covered, stained and varnished surfaces of building structures, furniture and equipment throughout the facility in order to project a neat and well-maintained appearance..

• Parking Supervisor (Guest Services)

  A Parking Supervisor is responsible for supervising the day to day operations of valet and self parking services to ensure courteous, professional and efficient operations that are in line with guest expectations. This supervisor will act as an ambassador for the hotel at all times. Promotes service excellence and enhancement opportunities to our guests and completes other duties as assigned.

• Pastry Cook III - Sundaes (Chefs/Kitchen)

  Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Pizzeria Attendant - ENO Market (Food & Beverage)

  Hilton is one of the largest and fastest growing hospitality companies in the world, with more than 5,100 properties with more than 838,000 rooms in 103 countries and territories. In the nearly 100 years since our founding, we have defined the hospitality industry and established a portfolio of 14 world-class brands, including our flagship Hilton Hotels & Resorts brand, which is the most recognized hotel brand in the world. We have more than 69 million members in our award–winning customer loyalty program, Hilton Honors.

• Pool Barback - Shore House (Food & Beverage)

  Rising at the southernmost point of the legendary Hotel del Coronado, Shore House at The Del® offers an elevated hotel experience in an extraordinary neighborhood of seaside residences. From an oceanfront pool that blends seamlessly into the horizon, to an inviting living room that flows effortlessly outdoors, Shore House offers an extraordinary sense of place, where family and friends form deep connections in a rare beachside setting.

• Pool Bartender - Shore House (Bartender/Mixologist)

  Rising at the southernmost point of the legendary Hotel del Coronado, Shore House at The Del® offers an elevated hotel experience in an extraordinary neighborhood of seaside residences. From an oceanfront pool that blends seamlessly into the horizon, to an inviting living room that flows effortlessly outdoors, Shore House offers an extraordinary sense of place, where family and friends form deep connections in a rare beachside setting.

• Recreation Attendant (Recreation/Entertainment)

  A Recreation Attendant is responsible for ensuring a clean, safe and fun environment for guests at the recreational areas in the hotel's continuing effort to deliver outstanding guest service.

• Recreation Attendant (Recreation/Entertainment)

  Beautiful Hotel del Coronado is looking for Recreation Attendants to join our fun and busy team!

• Resort Concierge & Reservations (Guest Services)

  Resort Concierge & Reservations Agents pro-actively solicit and process reservations in a timely manner following Hilton/Hotel/Department guidelines and standards. Professional, courteous and friendly tone of voice and proper phone etiquette is expected at all times. In-depth knowledge of Hotel room types and all resort amenities and activities offered.

• Restaurant General Manager - ENO Market & Pizzeria and Sundae's (Food & Beverage)

  The iconic Hotel del Coronado is looking for a Restaurant General Manager to join their leadership team at ENO Market & Pizzeria and Sundae's! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.

• Restaurant General Manager - Sheerwater (Food & Beverage)

  The iconic Hotel del Coronado is looking for a Restaurant General Manager to join their leadership team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.

• Restaurant General Manager - Sun Deck (Food & Beverage)

  The iconic Hotel del Coronado is looking for a looking for an energetic, upbeat and engaging General Managerto join the Food & Beverage team at this National Historic Landmark!

• Restaurant Supervisor - ENO Market & Sundae's (Food & Beverage)

  Assists the Restaurant Manager with the management, direction and organization of restaurant operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. A valid Food Handler's Card is required for this position.

• Restaurant Supervisor – Sheerwater (Food & Beverage)

  Assists the Restaurant Manager with the management, direction and organization of restaurant operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. A valid Food Handlers card is required for this position.

• Restaurant Supervisor – Sun Deck (Chefs/Kitchen)

  Assists the Restaurant Manager with the management, direction and organization of restaurant operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.

• Restaurant Supervisor – Sun Deck (Food & Beverage)

  Assists the Restaurant Manager with the management, direction and organization of restaurant operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.

• Retail Associate (Sales & Marketing)

  A Retail Associate is responsible for assisting guests and selling merchandise in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Retail Associate (Sales & Marketing)

  A Retail Associate is responsible for assisting guests and selling merchandise in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Retail Supervisor (Guest Services)

  A Retail Supervisor provides assistance to guests with merchandise purchases or other questions. Assists managing the hotel gift shop, supervising personnel, maintaining inventory items essential to meeting guests needs while providing profit to the hotel.

• Room Attendant - Housekeeping (Housekeeping)

  A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Security Officer (Security)

  A Security Officer is responsible for ensuring the safety of guests and team members and the security of the hotel and property in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Security Officer (Security)

  A Security Officer is responsible for ensuring the safety of guests and team members and the security of the hotel and property in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server - Beach Shack (Food & Beverage)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server - Breezes (Food & Beverage)

  A Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server - Serea Coastal Cuisine (Food & Beverage)

  A Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server - Sheerwater (Food & Beverage)

  If you are seeking an exciting opportunity in Hospitality for the Summer, directly related to an elevated guest service experience - this is the job for you!

• Server - Sun Deck (Food & Beverage)

  As our Food Server at our Sun Deck Bar & Grill, you will be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service.

• Server - The Laundry (Food & Beverage)

  A Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server (Bistro) - Shore House (Food & Beverage)

  Rising at the southernmost point of the legendary Hotel del Coronado, Shore House at The Del® offers an elevated hotel experience in an extraordinary neighborhood of seaside residences. From an oceanfront pool that blends seamlessly into the horizon, to an inviting living room that flows effortlessly outdoors, Shore House offers an extraordinary sense of place, where family and friends form deep connections in a rare beachside setting.

• Service Bartender - Sheerwater (Bartender/Mixologist)

  A Service Bartender is responsible for preparing beverages for servers to bring said beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.  

• Steward (Chefs/Kitchen)

  A Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

• Tour Guide (Sales & Marketing)

  Do you love telling stories? Do you jump at the opportunity to speak to strangers about subjects you’re knowledgeable about? Do you enjoy haunted history? If so, then our ghost tour guide position is right up your alley. Share your passion during 60-minute walking tours to show tourists exactly what The Del has to offer. You may also provide private tours to smaller groups providing plenty of new experiences and opportunities to get to know different personalities. This is a perfect line of work for creative jobseekers, so apply today.

• Valet Runner (Transportation)

  Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Apply for these jobs at https://www.hospitalityonline.com/hotel-coronado/jobs

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