Jobs at Hotel ICON

• Room Attendant (Housekeeping)

  Responsible for cleaning and maintaining the guest rooms, public areas, back of the house areas such as linen room and laundry areas, according

• Executive Chef (Chefs/Kitchen)

  Responsible for all food and beverage departments to include, but not limited to: Kitchen, Restaurant, Room Service, Bar, and Banquets.  Responsible for the food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes.  Supervise staff. Develop and monitor food, beverage, labor, and departmental expense budget for the division. Maintain highest professional food quality and sanitation standards.

• Bartender (Bartender/Mixologist)

  To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other server to supply to guests, and act as cashier for the lounge.

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