Jobs at Hotel Morgan

• Steward (Chefs/Kitchen)

  Washing dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.

• Housekeeping Attendant (Housekeeping)

  The Housekeeping Attendant is responsible for maintaining the cleanliness and organization of guest rooms and public areas of the hotel. The ideal candidate will have experience in housekeeping and be able to work efficiently and effectively in a fast-paced environment.

• Front Desk Attendant (Guest Services)

  We are seeking a friendly and organized Front Desk Attendant to join our team. The successful candidate will be responsible for providing excellent customer service to our guests and ensuring the smooth operation of the front desk.

• Banquet Server (Catering/Banquet)

  The Banquet Server is responsible for providing excellent customer service to guests during banquet events. This includes setting up banquet tables, serving food and beverages, and cleaning up after events. The Banquet Server must be able to work in a fast-paced environment and be able to handle multiple tasks at once.

• Banquet Captain (Catering/Banquet)

  The Banquet Captain is responsible for overseeing all aspects of banquet events, including set-up, service, and breakdown. They will work closely with the Banquet Manager to ensure that all events are executed flawlessly and to the satisfaction of the guests.

• Banquet Line Cook (Catering/Banquet)

  We are seeking a skilled Banquet Line Cook to join our team on a part-time basis. The successful candidate will be responsible for preparing and cooking food for banquets and events, ensuring that all dishes are prepared to the highest standards and presented in an attractive manner.

Apply for these jobs at https://www.hospitalityonline.com/hotel-morgan-thrash/jobs