Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Join the award-winning Hotel Nia, Autograph Collection, a premier destination in Silicon Valley. The Director of Food & Beverage oversees all Outlets, In-Room Dining, and Banquet operations and serves as a hands-on Executive Committee member working directly with the General Manager. This role requires a proven track record of driving financial performance, developing menus and concepts, enhancing guest satisfaction and intent to recommend, and fostering associate morale through strong leadership and mentoring.
Manage operation of the Conference Services Department overseeing coordination of conference and meeting groups in accordance with established guest service and sustainability standards.