Hotel Phoenix rises at “Mile 0,” the historic terminus of the Western & Atlantic Railway and the very location of Atlanta’s founding. With its commanding presence at the gateway and centerpoint of Centennial Yards — one of the most ambitious new developments in Atlanta’s history — it signals a new era for a downtown that has long been neglected.
Position Title: Event ManagerDepartment: Catering & EventsReports To: Director of Catering / Director of Sales & MarketingFLSA Status: ExemptLocation: Atlanta, Georgia
Rising in the heart of downtown Atlanta, Hotel Phoenix is more than a hotel — it is a gathering place where culture, creativity, and hospitality come together. Inspired by Atlanta’s rich history and the energy of a city constantly reinventing itself, Hotel Phoenix celebrates bold ideas, authentic experiences, and meaningful connections.
Hotel Phoenix rises at “Mile 0,” the historic terminus of the Western & Atlantic Railway and the very location of Atlanta’s founding. With its commanding presence at the gateway and centerpoint of Centennial Yards — one of the most ambitious new developments in Atlanta’s history — it signals a new era for a downtown that has long been neglected.
Hotel Phoenix rises at “Mile 0,” the historic terminus of the Western & Atlantic Railway and the very location of Atlanta’s founding. With its commanding presence at the gateway and centerpoint of Centennial Yards — one of the most ambitious new developments in Atlanta’s history — it signals a new era for a downtown that has long been neglected.
Company Overview Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated to delivering authentic hospitality and creating an environment where both guests and associates feel valued and inspired. Rooted in the spirit of Atlanta, we cultivate a workplace culture grounded in excellence, integrity, and innovation.
The Restaurant Supervisor at Zephyr supports daily front-of-house operations by ensuring service runs smoothly, efficiently, and in alignment with Hotel Phoenix standards. This role works closely with the Restaurant Floor Manager to lead the team on the floor, maintain service quality, and deliver an elevated guest experience.