Jobs at Hotel Phoenix

• In-Room Dining Order Taker (Food & Beverage)

  Hotel Phoenix rises at “Mile 0,” the historic terminus of the Western & Atlantic Railway and the very location of Atlanta’s founding. With its commanding presence at the gateway and centerpoint of Centennial Yards — one of the most ambitious new developments in Atlanta’s history — it signals a new era for a downtown that has long been neglected.

• Guest Services Agent (Guest Services)

  Hotel Phoenix at Centennial Yards is an independent boutique hotel committed to

• Bell / Door Person (Guest Services)

  Hotel Phoenix at Centennial Yards is an independent boutique hotel committed to

• Host - Zephyr (Food & Beverage)

  Hotel Phoenix rises at “Mile 0,” the historic terminus of the Western & Atlantic Railway and the very location of Atlanta’s founding. With its commanding presence at the gateway and centerpoint of Centennial Yards — one of the most ambitious new developments in Atlanta’s history — it signals a new era for a downtown that has long been neglected.

• Bartender (Bartender/Mixologist)

  Hotel Phoenix rises at “Mile 0,” the historic terminus of the Western & Atlantic Railway and the very location of Atlanta’s founding. With its commanding presence at the gateway and centerpoint of Centennial Yards — one of the most ambitious new developments in Atlanta’s history — it signals a new era for a downtown that has long been neglected.

• Stewarding Supervisor (Chefs/Kitchen)

  Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated

• Assistant Director of Housekeeping (Housekeeping)

  Hotel Phoenix rises at “Mile 0,” the historic terminus of the Western & Atlantic Railway and the very location of Atlanta’s founding. With its commanding presence at the gateway and centerpoint of Centennial Yards — one of the most ambitious new developments in Atlanta’s history — it signals a new era for a downtown that has long been neglected.

• Director of Housekeeping (Housekeeping)

  Hotel Phoenix rises at “Mile 0,” the historic terminus of the Western & Atlantic Railway and the very location of Atlanta’s founding. With its commanding presence at the gateway and centerpoint of Centennial Yards — one of the most ambitious new developments in Atlanta’s history — it signals a new era for a downtown that has long been neglected.

• Bless Your Heart Bartender (Bartender/Mixologist)

  Position SummaryThe Pool Bartender is responsible for crafting refreshing cocktails and beverages while delivering upbeat, polished service in a fast-paced outdoor setting. This role is both technical and guest-facing, balancing speed, accuracy, and hospitality.

• Steward (Chefs/Kitchen)

  Hotel Phoenix rises at “Mile 0,” the historic terminus of the Western & Atlantic Railway and the very location of Atlanta’s founding. With its commanding presence at the gateway and centerpoint of Centennial Yards — one of the most ambitious new developments in Atlanta’s history — it signals a new era for a downtown that has long been neglected.

• Cafeteria Cook (Chefs/Kitchen)

  At Hotel Phoenix, the Cafeteria Cook plays a vital role in supporting our internal culture by delivering high-quality, consistent meals to our associates. This position ensures that our team is well-nourished, energized, and cared for—reflecting our belief that exceptional guest experiences begin with exceptional associate experiences.

• Prep Cook (Chefs/Kitchen)

  Hotel Phoenix rises at “Mile 0,” the historic terminus of the Western & Atlantic Railway and the very location of Atlanta’s founding. With its commanding presence at the gateway and centerpoint of Centennial Yards — one of the most ambitious new developments in Atlanta’s history — it signals a new era for a downtown that has long been neglected.

• Chef de Partie (Chefs/Kitchen)

  Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated

• Pastry Cook (Chefs/Kitchen)

  Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated

• Sous Chef (Chefs/Kitchen)

  The Sous Chef supports the Executive Chef in leading the culinary operations across Hotel Phoenix, ensuring exceptional food quality, consistency, and presentation that reflects our commitment to reimagined Southern hospitality. This role plays a critical part in day-to-day kitchen leadership, team development, and execution across all outlets, including Zephyr Restaurant, Bar Z, In-Room Dining, Banquets, and seasonal concepts such as Bless Your Heart.

hospitalityonline.com/hotel-phoenix/jobs