Jobs at Hutton Hotel

• Banquet Cook (Catering/Banquet)

  You have a passion for culinary service, creativity, and love for Hospitality! Come Join our Team -Apply Today!

  The Banquet Cook plays a vital behind-the-scenes role in creating exceptional dining experiences for weddings, celebrations, meetings, and special events. Like every great performance, success begins with preparation, precision, and teamwork—ensuring every dish is crafted with consistency, quality, and attention to detail.

• Host (Food & Beverage)

  The Restaurant Host is the first impression of the dining experience, creating a warm welcome and setting the stage for exceptional hospitality. Like the opening act of a memorable performance, this role ensures every guest feels valued from the moment they arrive while coordinating seamless seating and communication with the restaurant team.

• House Person (Housekeeping)

  be a master of organization, efficiency, and cleanliness

  House Persons support the overall functionality of the hotel Housekeeping department.  Ensuring availability and accessibility of supplies, maintenance of equipment, and cleanliness of storerooms and back-of-house areas, House Persons perform impactful work.  House Persons assist with trash removal, linen retrieval and sorting, and create clean and organized spaces to promote efficiency and effective hotel housekeeping operations.

• Food Runner (Chefs/Kitchen)

  Food Runners / Bussers greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items and prompt clearing of unneeded table items.  Food Runners / Bussers must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction.

• Laundry Attendant (Housekeeping)

  It all begins with crisp, clean linen...

  Laundry Attendants greatly influence overall guest satisfaction by ensuring bed and table linens and towels are properly cleaned and readied for guest use.  The primary responsibility of a Laundry Attendant is to ensure linens are in good condition and sorted, cleaned, folded, and available for use according to standard. Mid Shift: 10:00AM-6:00PM is the general hours/shift expectation. 

• Hotel Engineer (Engineering/Maintenance)

  Build Your Career With Us – AM Maintenance Engineer Needed

  Hotel Engineers perform an instrumental role in the overall functionality of the hotel facility and system operation.  Engineers tackle routine challenges, preventative maintenance, and respond to guest needs when something isn’t working as it should.  The primary responsibility of a Hotel Engineer is proactive upkeep of equipment and systems, proper and adequate repair of building and equipment, safe use of tools and other power equipment, and support of guest and operational needs.

• Dishwasher / Steward (Chefs/Kitchen)

  The Dishwasher plays an essential behind-the-scenes role in keeping the kitchen running smoothly and every service performance-ready. Like every successful production, exceptional dining experiences depend on teamwork, organization, and attention to detail—ensuring the kitchen has the clean tools and equipment needed to deliver outstanding meals.

• Night Auditor (Guest Services)

  Night Auditors serve a critical role by providing direct guest support throughout the hospitality experience by accurately processing and tracking transactions and other reportable items . Night Auditors must be adept and creative problem solvers, delivering above-average resolutions to guests’ challenges. The primary responsibility of a Night Auditor is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, ensure accuracy and consistency in reporting, and maintain excellent communication with guests, peers, and supervisors.

• Spa Public Area Attendant (Housekeeping)

  The Spa Public Area Attendant plays an essential behind-the-scenes role in creating a welcoming and relaxing environment for every guest. Like a well-prepared venue before a performance, this position ensures all spa public areas, guest spaces, and facilities are maintained to the highest standards of cleanliness, comfort, and presentation.

• Cocktail Server (Food & Beverage)

  Martini, Coming right up!

  The Cocktail Server plays a key role in creating a vibrant and memorable guest experience. Like a great live performance, this position requires energy, timing, and attention to detail—delivering exceptional food and beverage service while building genuine connections with guests and creating an atmosphere they want to return to.

• Room Attendant (Housekeeping)

  Room Attendants are the behind-the-scenes stars of the guest experience, setting the stage for every stay. Like a perfectly produced show, each guest room and public space is thoughtfully prepared to create a welcoming, relaxing environment that feels like a home away from home.

• Luxury Spa Massage Therapist (Spa)

  Masterful touch, personalized healing experience

  The Luxury Spa Massage Therapist plays an essential role in delivering personalized wellness experiences that leave a lasting impression on every guest. Like a thoughtfully composed performance, each treatment is tailored with skill, intention, and care—creating moments of relaxation, renewal, and connection in Hutton Hotel's luxury spa.

• Banquet Manager (Catering/Banquet)

  Behind Every Great Event Is a Flawless Production...

  The Banquet Manager serves as the “Stage Manager” behind every event, orchestrating seamless, high-impact experiences from behind the scenes while ensuring every detail comes together flawlessly. This role is responsible for the successful production and execution of all banquet functions, where each event is treated as a live performance and every guest experience is center stage.

• Security Officer (Security)

  The Security Officer plays a vital behind-the-scenes role in creating a safe, secure, and welcoming environment for every guest and team member at Hutton Hotel. Like every successful performance, exceptional guest experiences rely on a strong foundation—ensuring the property, people, and operations are protected around the clock.

• Busser (Chefs/Kitchen)

  Bussers greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items and prompt clearing of unneeded table items.  Bussers must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction.

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