Jobs at Hutton Hotel

• Hotel Housekeeper (Housekeeping)

  fresh, clean, and styled to impress

  Room Attendants make a long-lasting impression and greatly influence the total guest experience.  Cleaning each hotel guest room and public area to brand standard ensures a welcome and relaxing environment for our guests while they’re away from home.  Room Attendants create beautiful spaces and have great attention to detail, making sure each element of the room is prepared for guest arrival or return.  The primary responsibility of a Room Attendant is to deliver and exceed guest expectations, clean and style hotel rooms and public areas to brand standards, promptly address guest requests, and work collaboratively to resolve guest challenges.

• Front Office Agent (PM) (Guest Services)

  Would you like to be the first great impression of the hotel to our guests?

  Front Desk Agents are often the first in-person contact for hotel guests and support the realized and unrealized needs of guests throughout the hospitality experience. Serving as a brand liaison, Front Desk Agents are engaging, attentive, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Front Desk Agent is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

• Banquet Captain (Catering/Banquet)

  Aye, Aye Captain!

  The Banquet Captain will work closely with the Hotel's Food and Beverage Department, both front-of-house and back-of-house. This position leads & services banquet functions for the hotel. Responsible for leading the banquet team during banquet functions to ensure positive customer experience. 

• Public Area Attendant (PM) (Housekeeping)

  The Public Area Attendant will keep all public areas and facilities (such as lobby restrooms, telephone area, the front desk, and offices) in a neat and clean condition. Public area attendant promotes a positive image of the property to guests and must be pleasant, honest, friendly, and should alsoable to address guest requests and problems.

• Analog Cocktail Server (Food & Beverage)

  Martini, Coming right up!

  Cocktail Servers  will provide prompt and courteous food and alcohol drink service to customers. They will greet customers/guests, build rapport, remain attentive to orders, process payments in POS system and create memorable lounge experience while being Hotel service Ambassadors. 

• Group Rooms Coordinator (Sales & Marketing)

  The Sales Coordinator is responsible for assisting the sales department in achieving revenue and customer satisfaction goals by efficiently and effectively coordinating all sales efforts. Successful candidates will exude high-energy and positivity, be self-motivated, possess excellent verbal and written communication skills, and demonstrate strong organizational and time management skills.

• Turndown Attendant (PM) (Housekeeping)

  fresh, clean, and styled to impress

  The Housekeeping Turndown Attendant is responsible for making lasting impressions on our guests by ensuring the guest’s room is clean, attractive and welcoming at all times. Ensures the “extra touches” are exhibited for our discerning guests by providing added amenities and services. 

• Laundry Attendant (Housekeeping)

  It all begins with crisp, clean linen...

  Laundry Attendants greatly influence overall guest satisfaction by ensuring bed and table linens and towels are properly cleaned and readied for guest use.  The primary responsibility of a Laundry Attendant is to ensure linens are in good condition and sorted, cleaned, folded, and available for use according to standard.

• Banquet Dishwasher (Catering/Banquet)

  Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware.  Dishwashers must be highly organized, efficient, and have a great attention to detail.

• Banquet Sous Chef (Catering/Banquet)

  The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess a background and basic knowledge of culinary technique related to the F+B concept(s) for the hotel.  This position should be filled by someone who has the intention of becoming an executive chef, as their next role.

• Analog Host (Food & Beverage)

  Venue hosts are often the first smiling face the guest sees when arriving to the club. Responsible for ensuring quick, engaging, and effective communication with guests, the host plays a critical role in overall guest satisfaction. Hosts must maintain communication with restaurant management and servers and seat guests according to their ticket purchase and availability.

• Analog Server Assistant / Barback (Food & Beverage)

  Server assistants/Barbacks greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items and prompt clearing of unneeded table items. Server assistants/Barbacks must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction.

Apply for these jobs at https://www.hospitalityonline.com/hutton-hotel/jobs