Jobs at Hutton Hotel

• Front Office Supervisor (Guest Services)

  Step Into Leadership at the Heart of Luxury Hospitality here at Hutton — Front Office Supervisor (Benefits from Day 1)

  The Front Desk Supervisor is part of the management structure of the Front Office . He or she will aid the other managers in monitoring the daily operations of the hotel by supporting and supervising all operations and staff, overseeing hotel availability, room inventory, and ensuring overall guest satisfaction.

• Barista (Food & Beverage)

  Ok. But First Coffee!!

  Hutton Hotel Nashville is seeking an enthusiastic and service-driven Barista to join our Food & Beverage team. This role is responsible for preparing high-quality coffee beverages, limited cocktails and café offerings while delivering a welcoming and memorable experience for hotel guests and visitors.

• Hotel Engineer (Engineering/Maintenance)

  Build Your Career With Us – AM Maintenance Engineer Needed

  Hotel Engineers perform an instrumental role in the overall functionality of the hotel facility and system operation.  Engineers tackle routine challenges, preventative maintenance, and respond to guest needs when something isn’t working as it should.  The primary responsibility of a Hotel Engineer is proactive upkeep of equipment and systems, proper and adequate repair of building and equipment, safe use of tools and other power equipment, and support of guest and operational needs.

• Cafeteria Attendant (Food & Beverage)

  You have a passion for culinary service, creativity, and love for Hospitality! Come Join our Team -Apply Today!

  The Cafeteria Attendant is responsible for maintaining a clean, organized, and well stocked cafeteria environment for team members while supporting basic food preparation and receiving operations. This role ensures that food and beverage stations are replenished, dining areas remain presentable, and simple menu items are prepared according to established standards. The position also plays a key role in receiving and organizing food deliveries for the broader Food & Beverage operation.

• Front Desk Agent (Hotel) (Guest Services)

  Would you like to be the first great impression of the hotel to our guests?

  Front Desk Agents are often the first in-person contact for hotel guests and support the realized and unrealized needs of guests throughout the hospitality experience. Serving as a brand liaison, Front Desk Agents are engaging, attentive, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Front Desk Agents is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

• Housekeeping Supervisor (Housekeeping)

  The Housekeeping Supervisor supports the training and development of housekeepers and housemen while promoting the cleanliness and productivity goals of the housekeeping department. Responsible for inspecting rooms and public spaces, ensuring availability and accessibility of necessary supplies, and supporting a safe and structured work environment, the Housekeeping Supervisor plays a critical role in overall employee and guest satisfaction. This position requires someone who is available for PM shifts with weekend availability. 

• Banquet Manager (Catering/Banquet)

  The Banquet Manager is responsible for the successful operation of the banquets department. Ensures all banquet activities are carried out professionally and to standard while maximizing profitability. Manages, motivates, and empowers associates. Serves as the banquet department liaison to all other hotel departments. Must demonstrate excellent leadership, communication and team building skills with associates, peers and across departments.

• Room Attendant (Housekeeping)

  Room Attendants make a long-lasting impression and greatly influence the total guest experience.  Cleaning each hotel guest room and public area to brand standard ensures a welcome and relaxing environment for our guests while they’re away from home.  Room Attendants create beautiful spaces and have great attention to detail, making sure each element of the room is prepared for guest arrival or return.  The primary responsibility of a Room Attendant is to deliver and exceed guest expectations, clean and style hotel rooms and public areas to brand standards, promptly address guest requests, and work collaboratively to resolve guest challenges.

• Banquet Cook (Catering/Banquet)

  You have a passion for culinary service, creativity, and love for Hospitality! Come Join our Team -Apply Today!

  Banquet Cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Banquet Cooks execute food preparation for Banquet events, breakfast, luncheons, dinner and special parties delivering presentation methods to create Instagram-worthy food presentations.  The primary role of a Banquet Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

• Houseperson (Housekeeping)

  be a master of organization, efficiency, and cleanliness

  House Persons support the overall functionality of the hotel Housekeeping department.  Ensuring availability and accessibility of supplies, maintenance of equipment, and cleanliness of storerooms and back-of-house areas, House Persons perform impactful work.  House Persons assist with trash removal, linen retrieval and sorting, and create clean and organized spaces to promote efficiency and effective hotel housekeeping operations. Shifts are: 7:00AM-3:30PM Tuesday & Wednesday/ 230PM-11:00PM on Thursdays & Fridays.

• Host (Food & Beverage)

  Restaurant hosts are often the first smiling faces the guests see when arriving at the restaurant. Responsible for ensuring quick, engaging, and effective communication with guests, the restaurant host plays a critical role in overall guest satisfaction. Restaurant hosts must maintain communication with restaurant management and servers and seat guests according to preferences and restaurant capability.

• Recruiter and Human Resources Coordinator (Human Resources)

  Director of First Impressions for Hutton Hotel /Evelyns and Analog Associates - KEY ROLE!

  The Recruiter and Human Resources Coordinator performs a critical role on the Human Resources team working with our HR Generalist and Director of Human Resources in promoting a high-performance and fun workplace culture with focus on quality, productivity, and hiring the best.  You will also identify those candidates who will work very well with the team! Recruitment in this luxury, lifestyle property is exciting!   Supporting administrative and project functions, the Recruiter and Human Resources Coordinator, collaborates with all departmental leaders and connects directly with associates throughout the hotel to deliver successful outcomes.  This position supports full-cycle recruitment from applicant tracking to onboarding, benefit administration, record keeping for compliance, file maintenance, and HRIS data entry.  This is not a remote position as you are responsible for greeting our associates daily.

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